Stovies Recipe
Overview:
Stovies, a comforting Scottish dish, is a hearty blend of sliced potatoes, savory bacon, and aromatic onions, simmered to tender perfection in a flavorful broth. This dish, rooted in tradition, is perfect for cozy weeknight dinners or gatherings with friends and family. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these delicious stovies in no time!
- Cuisine: Scottish, European
- Category: Potato
- Keywords: Vegetable, Scottish, European, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 386.9
- Fat: 20.6g
- Saturated Fat: 6.9g
- Cholesterol: 30.8mg
- Sodium: 391.9mg
- Carbohydrates: 41g
- Fiber: 5.2g
- Sugar: 2.2g
- Protein: 10g
Ingredients:
- 5 potatoes
- 1 pack of bacon
- 1 onion
- Water (as needed)
- Salt (to taste)
- Pepper (to taste)
Instructions:
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Prepare Ingredients:
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- Cut the bacon into bite-sized pieces.
- Chop the onion finely.
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Cooking Process:
- In a large soup pot, layer the sliced potatoes, chopped onions, and bacon pieces.
- Add enough water to cover the ingredients in the pot.
- Season with salt and pepper according to your taste preferences.
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Simmering:
- Place the pot over medium heat and bring the mixture to a gentle simmer.
- Allow the stovies to simmer uncovered, stirring occasionally, until the potatoes are tender and the flavors have melded together, usually for about 2 hours.
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Serve and Enjoy:
- Once the stovies are cooked to perfection, remove the pot from the heat.
- Serve the stovies hot, garnished with freshly chopped parsley or chives if desired.
- Enjoy this comforting dish on its own or alongside crusty bread for a satisfying meal.
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as carrots or leeks for extra flavor and nutrition.
- Storage: Leftover stovies can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
- Tradition: Stovies are a versatile dish that has been passed down through generations in Scottish households. While this recipe provides a basic version, each family may have its own unique variation.
So, gather your ingredients and get ready to savor the comforting flavors of this classic Scottish dish. Whether enjoyed on a chilly evening or as a hearty meal any day of the week, stovies are sure to become a favorite in your recipe repertoire! 🥔🥓🍲
