Recipe: Don’t Peek Stew 🥘
Description: Don’t Peek Stew is a hearty and flavorful dish that’s perfect for cozy weeknight dinners or lazy weekends. This stew is packed with tender stewing beef, potatoes, carrots, celery, and onions, all cooked together in a savory tomato juice-based sauce. The secret to its deliciousness lies in its slow cooking method, where it’s baked for hours without peeking, allowing the flavors to meld together beautifully.
Servings: 8
Calories per Serving: 445.7
Total Fat: 22.1g
Saturated Fat: 8.9g
Cholesterol: 76mg
Sodium: 559.7mg
Total Carbohydrates: 37.6g
Fiber: 4.8g
Sugar: 10.4g
Protein: 24.4g
Ingredients:
- 2 lbs stewing beef
- 5 potatoes, peeled and diced
- 6 carrots, sliced
- 2 stalks celery, chopped
- 1 onion, diced
- 1/4 cup minute tapioca
- 3 tbsp sugar
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup tomato juice
Instructions:
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Layer Ingredients: Preheat your oven to 200°F (93°C). Using a large Dutch oven, layer the ingredients as follows:
- First layer: Place the stewing beef at the bottom of the Dutch oven.
- Second layer: Add the diced potatoes.
- Third layer: Arrange the sliced carrots over the potatoes.
- Fourth layer: Scatter the chopped celery on top of the carrots.
- Fifth layer: Sprinkle the diced onion evenly over the celery.
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Combine Dry Ingredients: In a separate bowl, combine the minute tapioca, sugar, salt, and pepper.
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Mix with Tomato Juice: Pour the tomato juice over the dry ingredient mixture and stir well to combine, ensuring that there are no lumps.
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Pour Mixture Over Veggies: Carefully pour the tomato juice mixture over the layered meat and vegetables in the Dutch oven, ensuring that it covers everything evenly.
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Cover and Bake: Cover the Dutch oven with a lid or foil to seal in the flavors. Place it in the preheated oven and bake for 5 hours without peeking. Remember, the secret to this recipe’s success is in not lifting the lid or foil during the cooking process.
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Serve: After 5 hours of slow baking, remove the Dutch oven from the oven and carefully uncover it. The aroma of the delicious stew will fill your kitchen. Serve hot, ladling the stew into bowls and enjoying it with crusty bread or a side salad.
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Enjoy and Don’t Peek! Remember, the key to the exceptional flavor of this stew is patience. Resist the temptation to peek while it’s baking, and you’ll be rewarded with a mouthwatering meal that’s worth the wait.
This Don’t Peek Stew is a comforting and satisfying dish that will warm you up from the inside out. With its tender beef and hearty vegetables cooked to perfection in a rich tomato-based sauce, it’s sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal that’s as easy to make as it is to love!
