Crock Pot Lasagna Recipe π½οΈ
Overview:
Prepare to tantalize your taste buds with this delightful Crock Pot Lasagna recipe from lovewithrecipes.com. It’s a hearty, cheesy dish that’s perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends. With a blend of savory meats, aromatic spices, and gooey cheeses, this lasagna will surely become a favorite in your household. Plus, the convenience of using a slow cooker makes it an easy and fuss-free meal option for busy weeknights. Let’s dive into the details and get cooking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 can | Tomato sauce |
| 1 can | Tomato paste |
| 1 1/2 tsp | Salt |
| 1 tsp | Dried oregano |
| 12 oz | Cottage cheese |
| 1/2 cup | Parmesan cheese |
| 12 slices | Asiago cheese |
| 16 oz | Mozzarella cheese |
Instructions:
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Brown the Meat Mixture:
- In a large frypan, brown the lean ground beef along with diced onion and minced garlic cloves until the meat is fully cooked and the onions are translucent.
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Add Tomato Sauce and Spices:
- Stir in the tomato sauce, tomato paste, salt, and dried oregano into the meat mixture. Allow the flavors to meld together as you cook the sauce until it’s warm and aromatic.
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Layer the Crock Pot:
- Spoon a generous layer of the meat sauce onto the bottom of your slow cooker, ensuring it covers the surface evenly.
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Arrange the Lasagna Noodles:
- Place a double layer of uncooked lasagna noodles on top of the meat sauce, breaking them as needed to fit the shape of the crock pot.
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Add the Cheeses:
- Sprinkle a layer of cottage cheese, Parmesan cheese, Asiago cheese, and mozzarella cheese over the lasagna noodles, creating a deliciously cheesy filling.
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Repeat the Layers:
- Continue layering the ingredients in the same order: sauce, noodles, and cheeses until you’ve used up all the components. Make sure to end with a final layer of cheeses on top.
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Cooking Time:
- Cover the crock pot with its lid and set it to cook on low heat for 4 to 5 hours. This slow cooking process allows the flavors to meld together and ensures that the lasagna noodles cook to perfection.
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Serve and Enjoy:
- Once the lasagna is cooked through and the cheeses are melted and bubbly, it’s ready to be served! Dish out generous portions onto plates and savor the deliciousness of this homemade crock pot lasagna.
Nutritional Information (Per Serving):
- Calories: 1098.2
- Fat: 46.1g
- Saturated Fat: 23.6g
- Cholesterol: 190mg
- Sodium: 3576.6mg
- Carbohydrates: 92g
- Fiber: 8.1g
- Sugar: 20.9g
- Protein: 78.9g
Tips and Tricks:
- To make this recipe even more flavorful, consider adding your favorite Italian herbs and spices, such as basil, thyme, or rosemary, to the meat sauce.
- For a vegetarian version, you can substitute the ground beef with plant-based meat crumbles or a medley of sautΓ©ed vegetables like mushrooms, zucchini, and bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat individual servings in the microwave or oven for a quick and satisfying meal.
Conclusion:
Indulge in the ultimate comfort food experience with this scrumptious Crock Pot Lasagna recipe. With its layers of hearty meat sauce, tender lasagna noodles, and gooey cheeses, it’s sure to be a crowd-pleaser every time you make it. Whether you’re cooking for family dinners, potlucks, or casual gatherings, this easy-to-follow recipe will become a staple in your culinary repertoire. So gather your ingredients, fire up the crock pot, and get ready to enjoy a taste of homemade goodness!
