Easy Crock Pot Pulled Pork 🐖

Description:

This delightful recipe for Easy Crock Pot Pulled Pork is a cherished gem from the kitchen of my friend KJ’s mother-in-law, who hails from the charming town of Franklin, KY. 🌳🏠 It’s an incredibly simple yet incredibly tasty dish that will surely become a favorite in your household too! This recipe yields succulent pulled pork that practically melts in your mouth, making it perfect for a cozy family dinner or a casual potluck gathering. The number of servings will vary depending on the size of your pork roast, so be sure to adjust accordingly!

Nutritional Information (per serving):

• Calories: 700.5
• Fat Content: 16.8g
• Saturated Fat Content: 5g
• Cholesterol Content: 313mg
• Sodium Content: 288.7mg
• Carbohydrate Content: 32.1g
• Fiber Content: 0g
• Sugar Content: 31.8g
• Protein Content: 99.8g

Ingredients:

• 1 pork roast
• 1 can of ginger ale

Cooking Time:

• Preparation Time: 5 minutes
• Cooking Time: 12 hours on low heat

Total Time:

12 hours and 5 minutes

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Recipe Instructions:

1. Prepare the Pork:

   • Start by rinsing the pork roast under cold water and patting it dry with paper towels.

2. Wrap and Place in Crock Pot:

   • Loosely wrap the pork roast in aluminum foil, ensuring that the opening is at the bottom. This helps to seal in the juices during cooking.
   • Carefully place the wrapped pork roast in the crock pot.

3. Add Ginger Ale:

   • Pour the entire can of ginger ale over the pork roast in the crock pot. The ginger ale will infuse the meat with a subtle sweetness and help to tenderize it as it cooks.

4. Slow Cook:

   • Set your crock pot to low heat and cook the pork roast for 12-15 hours. It’s best to cook it overnight to allow ample time for the meat to become tender and flavorful.

5. Check for Doneness:

   • After 12 hours, check the pork roast to see if it’s ready. The meat should be fork-tender and easily pull apart. If it’s not quite done, allow it to cook for an additional 1-3 hours, until it reaches the desired level of tenderness.

6. Pull and Serve:

   • Once the pork roast is cooked to perfection, carefully remove it from the crock pot.
   • Using two forks, gently shred the meat until it’s fully pulled apart.
   • Serve the succulent pulled pork with your favorite barbecue sauce for a deliciously satisfying meal! 🍴🎉

This Easy Crock Pot Pulled Pork recipe is a true crowd-pleaser that’s sure to earn you rave reviews every time you make it. Enjoy! 🌟