Mexican Chicken Chili Soup Recipe

Overview:

Welcome to a tantalizing journey into the heart of Mexican flavors with our exclusive recipe for Mexican Chicken Chili Soup. 🍲 This Top Secret Recipes version is inspired by The Soup Nazi’s famous creation, renowned for its rich taste and comforting warmth. The secret ingredient? Time. By allowing the ingredients to simmer and meld together for hours, you’ll unlock a depth of flavor that’s simply irresistible. So, roll up your sleeves and get ready to embark on a culinary adventure!

Preparation Time: 30 minutes
Cooking Time: 5 hours
Total Time: 5 hours 30 minutes
Servings: Variable

Ingredients:

1 chicken breast fillet
1 tablespoon olive oil
10 cups water
2 cups tomato sauce
1/2 potato, diced
1 onion, chopped
1 cup frozen corn
1 carrot, sliced
1 celery stalk, chopped
1 diced tomato
1 can (15 ounces) red kidney beans, drained and rinsed
1 pimiento, diced
1/4 cup chopped Italian parsley
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano
Sour cream, for garnish
Chopped Italian parsley, for garnish
Grated cheddar cheese, for garnish

Instructions:

Sauté the Chicken: In a large pot over medium-high heat, heat the olive oil. Add the chicken breast fillet and cook until golden brown on both sides, about 7-10 minutes per side. Once cooked, set aside to cool.
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Prepare the Soup Base: While the chicken is cooling, do not rinse the pot. Instead, shred the chicken into bite-sized pieces by hand and return them to the pot.
Combine Ingredients: To the pot with the shredded chicken, add water, tomato sauce, diced potato, chopped onion, frozen corn, sliced carrot, chopped celery, diced tomato, red kidney beans, diced pimiento, chopped Italian parsley, minced garlic, chili powder, cumin, salt, cayenne pepper, dried basil, and dried oregano.
Simmer: Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for 4-5 hours, stirring occasionally. This long simmering time allows the flavors to develop and the chicken to become tender.
Thicken and Darken: As the soup simmers, you’ll notice it reducing substantially, thickening, and darkening in color. This is a sign that it’s reaching perfection, with flavors intensifying and melding together.
Serve: Once the soup is done, ladle it into bowls and garnish with a dollop of sour cream, chopped Italian parsley, and grated cheddar cheese, if desired. The creamy sour cream adds a cooling contrast to the spicy chili, while the fresh parsley brightens up the dish. Serve hot and enjoy the comforting warmth of this Mexican-inspired masterpiece!

Tips:

For an extra kick of heat, add more cayenne pepper or diced jalapeños.
Make it a complete meal by serving the soup with warm tortillas or crusty bread on the side.
This soup tastes even better the next day as the flavors continue to develop, so don’t hesitate to make a big batch for leftovers.
Customize the toppings to your liking, such as sliced avocado, diced red onion, or a squeeze of lime juice.

Nutritional Information (Per Serving):

Calories: 453.1
Total Fat: 9.2g
- Saturated Fat: 1.7g
Cholesterol: 76.2mg
Sodium: 671.2mg
Total Carbohydrates: 54.5g
- Dietary Fiber: 12.6g
- Sugars: 7g
Protein: 40.4g

Conclusion:

With its hearty ingredients and robust flavors, our Mexican Chicken Chili Soup is sure to become a favorite in your kitchen. Whether you’re serving it up for a cozy weeknight dinner or as a crowd-pleaser at potlucks and gatherings, this soup never fails to impress. So, gather your ingredients, set aside some time for simmering, and get ready to savor the delicious taste of homemade comfort food at its finest!