Ultimate Southern Sweet Potato Pie: Easy Homemade Recipe

Southern Sweet Potato Pie Recipe 🥧

Description: If you’re in search of the perfect dessert for Thanksgiving, Christmas, or any weeknight treat, look no further than this Southern Sweet Potato Pie! Its easy, fail-proof crust makes it a favorite among pie enthusiasts. Once you taste the delightful combination of creamy sweet potatoes and warm spices, you’ll never go back to pumpkin pie again!

• Cook Time: 40 minutes
• Prep Time: 1 hour
• Total Time: 1 hour 40 minutes
• Servings: 8
• Yield: 1 pie
• Calories per serving: 464.5

Ingredients:

For the Crust:

• 1 package (8 ounces) cream cheese
• 6 tablespoons unsalted butter
• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon salt

For the Filling:

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Zest of 1 lemon
• 3 eggs
• 1/2 cup half-and-half

Instructions:

1. Prepare the Crust:

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   • In a mixing bowl, blend together the cream cheese and unsalted butter until smooth.
   • Add the all-purpose flour, sugar, and salt, then stir until the dough starts to come together.
   • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least one hour.

2. Prepare the Filling:

   • In another mixing bowl, combine the mashed sweet potatoes, sugar, brown sugar, melted butter, fresh lemon juice, nutmeg, cinnamon, vanilla extract, salt, lemon zest, eggs, and half-and-half.
   • Blend the ingredients together until smooth and well incorporated.

3. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

4. Roll Out the Dough:

   • Roll out the chilled dough on a floured surface and carefully transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan, trimming any excess dough if necessary.

5. Fill the Pie:

   • Pour the sweet potato filling into the prepared pie crust, spreading it evenly.

6. Bake the Pie:

   • Place the pie in the preheated oven and bake at 400°F (200°C) for 20 minutes.
   • After 20 minutes, reduce the oven temperature to 325°F (165°C) and continue baking for an additional 20 minutes, or until the center of the pie is firm.

7. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
   • For serving, top each slice with whipped cream for an extra indulgent touch!

Nutritional Information (per serving):

• Calories: 464.5
• Fat: 20.6g
• Saturated Fat: 12.3g
• Cholesterol: 130.9mg
• Sodium: 339.1mg
• Carbohydrates: 64.3g
• Fiber: 2.8g
• Sugar: 38.3g
• Protein: 6.9g

This Southern Sweet Potato Pie is sure to become a family favorite, cherished for its delightful flavors and irresistible appeal. Whether it’s for a holiday gathering or a cozy night in, this pie is bound to steal the show!