Snappy Gingersnaps Recipe πͺ
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: About 3 1/2 dozen
Description:
Snappy Gingersnaps, a delightful creation by Emily Luchetti, are promised to be the pinnacle of gingersnap perfection. These cookies, a cherished treat especially during the festive season, have earned the adoration of many, including a yearly request from a devoted Pastor. What’s more, the dough can be prepared in advance, frozen into convenient logs, and then sliced and baked as needed, making them a convenient delight to have on hand.
Ingredients:
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 egg
- 1/4 cup molasses
- 4 tsp ground ginger
- 1 1/2 tsp fresh ginger
- 2 tsp baking soda
- 1/4 tsp salt
- 2 1/4 cups all-purpose flour
Instructions:
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Preheat your oven to 350 degrees Fahrenheit.
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Cream Butter and Sugar: In the bowl of your mixer fitted with the paddle attachment, beat the unsalted butter and granulated sugar together until the mixture becomes light and creamy.
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Add Egg and Molasses: Incorporate the egg and molasses into the butter-sugar mixture, continuing to beat until everything is well combined.
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Combine Dry Ingredients: Scrape down the sides of the bowl, then add the ground ginger, fresh ginger, baking soda, salt, and all-purpose flour. Mix on low speed until all the ingredients are just combined. Be cautious not to overmix.
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Form Dough Balls: Taking approximately 1 tablespoon of dough for each cookie, roll the dough into balls and place them about 2 inches apart on parchment-lined baking pans.
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Bake: Slide the pans into the preheated oven and bake until the cookies flatten and achieve an even golden brown color, which typically takes about 13 minutes.
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Cool: Once baked, allow the cookies to cool on the pans for a short while, then transfer them to a wire rack to complete the cooling process.
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Serve and Store: These Snappy Gingersnaps are at their best when enjoyed freshly baked, but they can also be stored for several days. Simply store them in an airtight container to maintain their freshness.
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Note: For added flair, consider dipping these delightful cookies halfway into melted chocolate, elevating them to an even more indulgent treat.
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Additional Tip: If you prefer, prepare the dough in advance, shape it into logs, freeze, and then slice and bake whenever the craving strikes. It’s a convenient way to enjoy freshly baked cookies anytime!
With their rich aroma and delightful snap, these gingersnaps are sure to become a staple in your home, whether it’s during the holiday season or any time you’re craving a sweet, spicy treat. Enjoy the warm flavors and comforting texture of these classic cookies! ππͺ
