Ultimate Spicy Chicken Tortilla Soup Recipe: Five-Star Flavor at Home

Five-Star Restaurant’s Chicken Tortilla Soup 🍲

Description:

Get ready to tantalize your taste buds with this exceptional Chicken Tortilla Soup recipe, straight from the culinary treasure trove of a renowned five-star restaurant. Shared by a former insider, this recipe has been meticulously crafted and scaled down to perfection, resulting in a flavor-packed dish that’s ideal for various occasions, from casual weeknight dinners to lively brunch gatherings and potluck feasts for large groups.

Key Attributes:

• Cuisine: Mexican
• Keywords: Potluck, Spicy, Weeknight, Brunch, For Large Groups
• Calories: 102.8 per serving
• Fat Content: 4g
• Saturated Fat Content: 1g
• Cholesterol Content: 14.2mg
• Sodium Content: 119mg
• Carbohydrate Content: 12.3g
• Fiber Content: 1.8g
• Sugar Content: 2.1g
• Protein Content: 5.4g
• Servings: 24

Ingredients:

Instructions:

1. Prepare the Stock:

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   • In a 16-quart stock pot, combine water, whole chicken, tomato paste, garlic, onion, and cilantro.
   • Bring the mixture to a boil over high heat.

2. Simmer the Stock:

   • Reduce the heat to low and let the stock simmer until the chicken floats, approximately 1 1/2 to 2 hours.

3. Drain and Reserve:

   • Drain the stock and reserve the broth only.
   • Set aside the cooked chicken for another use or shred it to add into the soup later.

4. Prepare the Soup Base:

   • In the same stock pot, heat vegetable oil over medium-high heat.
   • Add minced garlic, chopped onions, and sliced serrano peppers.
   • Sauté the mixture for a few minutes until fragrant and slightly caramelized.

5. Combine Ingredients:

   • Pour the reserved chicken broth back into the pot.
   • Add chipotle chiles in adobo, torn corn tortillas, tomato paste, fresh lemon juice, and sugar.
   • Stir well to combine all the ingredients.

6. Cook the Soup:

   • Allow the soup to simmer until the corn tortillas are completely dissolved, infusing the broth with their rich flavor.

7. Blend the Soup:

   • Once the soup has cooled slightly, transfer it to a blender in batches.
   • Blend until smooth and creamy, achieving the desired consistency.

8. Reheat and Serve:

   • Return the blended soup to the pot and reheat it gently over medium heat.
   • Serve the hot soup in bowls, garnished with diced avocados, crispy tortilla chips, dollops of sour cream, and a generous sprinkle of shredded mozzarella cheese.

Cooking Time:

• Preparation: 30 minutes
• Cooking: 4 hours
• Total: 4 hours 30 minutes

Tips and Tricks:

• For a spicier kick, increase the amount of chipotle chiles in adobo or add a pinch of cayenne pepper.
• Customize the toppings according to your preference; try adding sliced jalapeños, diced tomatoes, or a squeeze of lime juice for extra freshness.
• This soup freezes well, making it a convenient option for meal prep. Simply portion it into airtight containers once cooled and freeze for up to three months.
• To save time, you can use rotisserie chicken or leftover roasted chicken instead of boiling a whole chicken from scratch.
• For a vegetarian version, substitute vegetable broth and omit the chicken. Increase the quantity of vegetables for added flavor and texture.

Conclusion:

With its robust flavors, creamy texture, and vibrant garnishes, this Five-Star Restaurant’s Chicken Tortilla Soup is sure to become a favorite in your culinary repertoire. Whether you’re hosting a casual gathering or simply craving a comforting meal, this recipe delivers on taste, making every spoonful a delight. Enjoy the warmth and satisfaction of homemade soup that rivals the best restaurant offerings, right in the comfort of your own kitchen! 🌟