Cooking Mama’s Quiche Recipe
This Cooking Mama’s Quiche has been a favorite in our family for over 20 years, and now it’s time for you to enjoy it too! While it takes a bit of time to prepare, the result is a rich, savory quiche that is worth every minute. With its creamy filling of cheeses, bacon, spinach, and eggs, this quiche is perfect for brunch, lunch, or even a light dinner. The recipe is straightforward, and once it’s in the oven, you can sit back and relax. It’s an easy dish to prepare yet offers a deeply satisfying taste that’s sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach (fresh or frozen) | 1 cup |
| Green onion (chopped) | 1 cup |
| Swiss cheese (shredded) | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Bacon (cooked and crumbled) | 1 cup |
| Mayonnaise | 1 cup |
| Milk | 8 tablespoons |
| Eggs (lightly beaten) | 3 large eggs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 586.1 kcal |
| Fat Content | 44.9 g |
| Saturated Fat Content | 16.4 g |
| Cholesterol | 170.6 mg |
| Sodium | 785.8 mg |
| Carbohydrate Content | 25.3 g |
| Fiber | 3 g |
| Sugar Content | 3.1 g |
| Protein Content | 21.8 g |
Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare the ingredients: Start by chopping the spinach if fresh or draining it well if frozen. Slice the green onions finely, shred both the Swiss and cheddar cheeses, and cook the bacon until crispy. Once cooked, crumble the bacon into small pieces. Lightly beat the eggs in a separate small bowl. |
| 2 | Combine the ingredients: In a large mixing bowl, combine the chopped spinach, green onions, shredded Swiss and cheddar cheeses, crumbled bacon, mayonnaise, milk, and lightly beaten eggs. Stir everything together until thoroughly mixed. The consistency should be creamy but thick, with all ingredients well coated. |
| 3 | Prepare the crust and pour the mixture: If using a pre-made pie crust, make sure it’s chilled and ready to go. Pour the mixture into the pie crust, spreading it out evenly. Make sure the mixture fills the crust but doesn’t overflow. |
| 4 | Bake: Preheat your oven to 350°F (175°C). Once it reaches temperature, place the quiche on the center rack and bake for approximately 1 hour. The quiche is done when the center is set, and the top is lightly golden brown. You can insert a knife or toothpick into the center, and if it comes out clean, it’s ready! |
| 5 | Serve: Remove the quiche from the oven and allow it to cool for about 5-10 minutes. This will help it set further and make it easier to slice. Serve hot, and enjoy! It pairs wonderfully with a fresh green salad or a side of roasted vegetables. |
This quiche serves about 6 people and is perfect for any brunch gathering, family meal, or even as a make-ahead dish for the week. You can easily adapt it by adding more vegetables or different kinds of cheeses to suit your taste.
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