Spinach and Mushroom Salad 🥗
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Description:
Indulge in the delightful flavors of this Spinach and Mushroom Salad. It’s a quick and easy recipe that makes for a satisfying lunch or snack option. Fresh spinach leaves, savory mushrooms, crispy bacon, and boiled eggs come together harmoniously in a tangy dressing, creating a dish that’s both nutritious and delicious.
Ingredients:
- 4 slices of bacon
- 2 eggs
- 2 tablespoons white sugar
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1 bunch of spinach
- 1 cup fresh mushrooms
Instructions:
| Step | Description |
|---|---|
| 1 | Place bacon in a large, deep skillet. 🥓 |
| 2 | Cook over medium-high heat until evenly browned. |
| 3 | Crumble the cooked bacon and set it aside. |
| 4 | Reserve 2 tablespoons of bacon fat. |
| 5 | Place eggs in a saucepan and cover them completely with cold water. 🥚 |
| 6 | Bring the water to a boil. |
| 7 | Cover the saucepan, remove it from the heat, and let the eggs stand in the hot water for 10-12 minutes. |
| 8 | Remove the eggs from the hot water, cool them, peel them, and cut them into wedges. |
| 9 | Return 2 tablespoons of bacon fat to the skillet and stir in the white sugar, cider vinegar, water, and salt. |
| 10 | Keep the dressing warm. |
| 11 | Wash the spinach thoroughly and remove the stems. Dry the spinach leaves completely and break them into pieces in a salad bowl. 🥬 |
| 12 | Pour the warm dressing over the spinach and toss until coated. |
| 13 | Top the salad with sliced fresh mushrooms and the crumbled bacon. |
| 14 | Garnish the salad with the egg wedges. 🍳 |
| 15 | Serve and enjoy your delicious Spinach and Mushroom Salad! |
Nutritional Information (per serving):
- Calories: 182.6
- Fat Content: 13.2g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 121.2mg
- Sodium Content: 606.2mg
- Carbohydrate Content: 7.6g
- Fiber Content: 2.8g
- Sugar Content: 3.3g
- Protein Content: 9.9g
Keywords:
Vegetable, Less than 30 Minutes, Stove Top, Easy
This Spinach and Mushroom Salad recipe is not only quick and easy to prepare but also bursting with flavors and nutrients. Whether you’re looking for a light lunch option or a satisfying snack, this salad is sure to please your taste buds. Enjoy the combination of fresh ingredients and tangy dressing for a delightful culinary experience!
