Saucy Spareribs Recipe π
Prep Time: 3 hours (Marinating)
Cook Time: 1 hour 15 minutes
Total Time: 4 hours 15 minutes
Yield: Serves 4
Description:
These Saucy Spareribs are the epitome of finger-licking goodness, a recipe born out of delightful experimentation. The three-hour marination in a tantalizing blend of ingredients infuses the ribs with flavor, making every bite an explosion of savory delight. Despite the extended marination time, the physical preparation is a breeze, requiring just five minutes of hands-on effort. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, these saucy spareribs are sure to impress with their tender texture and irresistible taste.
Ingredients:
- 4 cups water
- 1 1/2 cups honey
- 1/3 cup soy sauce
- 1/4 cup cream sherry
- 2 tablespoons ground ginger
- 1 rack spareribs (about 3-4 pounds)
Instructions:
-
Marinate the Ribs:
- In a large shallow baking pan, combine water, honey, soy sauce, cream sherry, and ground ginger.
- Mix the ingredients well until thoroughly combined.
- Add the spareribs to the marinade, ensuring they are evenly coated.
- Cover the pan and let the ribs marinate in the refrigerator for at least 3 hours, turning occasionally to ensure even flavor distribution.
-
Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C) in preparation for baking the ribs.
-
Prepare the Ribs for Baking:
- Remove the marinated spareribs from the refrigerator, reserving the marinade for basting.
- Place the ribs on a rack set in a foil-lined baking pan, ensuring they are arranged in a single layer.
-
Bake the Ribs:
- Bake the spareribs in the preheated oven for approximately 1 hour and 15 minutes, or until they are cooked to perfection.
- During the baking process, remember to turn and baste the ribs occasionally with the reserved marinade to enhance their flavor and maintain moisture.
-
Serve and Enjoy:
- Once the spareribs are done, remove them from the oven and allow them to rest for a few minutes.
- Serve the saucy spareribs hot, accompanied by your favorite side dishes or dipping sauces.
- Get ready to savor each succulent bite of these tender, flavor-packed ribs that are sure to be a hit with family and friends alike.
Nutritional Information (per serving):
- Calories: 686.55
- Fat: 50.5g
- Saturated Fat: 17.45g
- Cholesterol: 183g
- Sodium: 737.95mg
- Carbohydrates: 10.5g
- Fiber: 0.3g
- Sugar: 8.65g
- Protein: 44.825g
Recipe Notes:
- For an extra burst of flavor, consider adding minced garlic or chopped green onions to the marinade.
- If you prefer a spicier kick, incorporate a dash of chili powder or red pepper flakes into the marinade mixture.
- Ensure the ribs are fully cooked by checking for an internal temperature of 145Β°F (63Β°C) using a meat thermometer.
- Leftover saucy spareribs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment. Simply reheat in the oven or microwave before serving.
- Feel free to adjust the sweetness and saltiness of the marinade to suit your personal taste preferences.
