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Ultimate Tailgate Club Sandwich with Roast Beef and Turkey

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Tailgate Club Sandwich Recipe
Prep Time: 10 Minutes | Total Time: 10 Minutes

Description:
A perfect, easy-to-make sandwich for your next tailgate party. With layers of savory roast beef, turkey, and cheese, this club sandwich will keep you energized without missing a second of the game. Pair it with a cold beer and Maui chips, and you might find yourself so satisfied you forget all about the kickoff. Enjoy!

Category: Lunch/Snacks
Keywords: Roast Beef, Poultry, Meat, < 15 Minutes, Beginner Cook, Easy

Ingredients

Ingredient Quantity
Lettuce 1 head
Swiss cheese 1 slice
Roast beef 1/2 lb
Tomatoes 1 medium
Sour cream and bacon dressing 1/3 cup
Turkey (sliced) 1/2 lb
Sandwich bread (preferably a hearty loaf) 1 loaf

Nutritional Information (Per Serving)

Nutrient Amount
Calories 446.1 kcal
Fat 15.9 g
Saturated Fat 7.3 g
Cholesterol 96.2 mg
Sodium 448.2 mg
Carbohydrates 36.3 g
Fiber 2 g
Sugar 4 g
Protein 38.4 g
Servings 6 servings

Instructions

  1. Prepare the Bread: Begin by slicing the sandwich bread horizontally. Hollow out the center of each half of the bread, leaving about a 1/4-inch shell. This will help keep the sandwich firm and prevent any sogginess from the dressing.

  2. Spread the Dressing: Take the sour cream and bacon dressing and spread 1/3 cup onto the inside of each hollowed-out bread shell. Make sure to cover the surface evenly so each bite has plenty of flavor.

  3. Add the Lettuce: Place a layer of fresh lettuce at the bottom of each bread shell. This adds a nice crunch and keeps the other ingredients in place.

  4. Layer the Sandwich: Start layering your sandwich by adding a slice of Swiss cheese over the lettuce. Next, pile on the roast beef, followed by a drizzle of the remaining sour cream and bacon dressing. Then, add a layer of sliced turkey for extra protein, and top with fresh tomato slices.

  5. Top It Off: Finish off your sandwich with another layer of lettuce for added texture and freshness. Carefully place the top of the bread shell onto the sandwich, ensuring all layers are neatly stacked.

  6. Cut and Serve: To serve, use a sharp knife to cut the sandwich into wedges. This makes it easy to share and enjoy while mingling with friends at the tailgate.

Tips & Variations:

  • For added flavor, consider adding some pickles or olives between the layers.
  • You can substitute Swiss cheese with any other cheese you prefer, such as cheddar or provolone.
  • To make this sandwich even more substantial, serve it alongside a side of chips or fresh veggies.

Enjoy your delicious and easy-to-make Tailgate Club Sandwich at your next football gathering!

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