Tater Tots Hotdish Recipe

Description:

If you’re craving a hearty and comforting meal that’s bursting with flavor, look no further than this delicious Tater Tots Hotdish! With a delightful combination of savory ground beef, sweet corn, tender peas, and gooey cheddar cheese, all enveloped in a creamy soup base, this dish is sure to become a family favorite. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or potluck gatherings. The crispy tater tots on top add a satisfying crunch to every bite, making this hotdish a truly irresistible treat.

Key Information:

• Cook Time: 45 minutes
• Prep Time: 25 minutes
• Total Time: 1 hour 10 minutes
• Recipe Category: One Dish Meal
• Keywords: Lunch/Snacks, Cheese, Vegetable, Meat, Kid Friendly, Potluck, Spring, Summer, Winter, Oven, < 4 Hours
• Calories: 812.5 per serving
• Fat Content: 38.8g
• Saturated Fat Content: 16.1g
• Cholesterol Content: 103.4mg
• Sodium Content: 811.3mg
• Carbohydrate Content: 79g
• Fiber Content: 11.7g
• Sugar Content: 9.9g
• Protein Content: 42.1g

Ingredients:

• 1 pound lean ground beef
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup corn
• 1 cup peas
• 1 cup shredded cheddar cheese
• 1 bag (16 ounces) frozen mini tater tots

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

   Related Articles

   • 
     Creamy Hearts of Palm Cheese Spread 🧀🌿
   • 
     Classic Creamy Potato Salad with Dijon Twist
   • 
     Authentic Italian Meatball Soup: Mrs. Tagglieri’s Hearty Family Recipe
   • 
     Peppermint Swirl Chocolate Bark 🍬🍫

2. Brown Ground Beef: In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat if necessary.

3. Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, corn, and peas. Mix until well combined.

4. Assemble Dish: Transfer the beef and vegetable mixture into a baking dish, spreading it out evenly.

5. Add Tater Tots: Arrange the frozen mini tater tots on top of the beef mixture in a single layer.

6. Sprinkle Cheese: Sprinkle the shredded cheddar cheese evenly over the tater tots.

7. Bake: Place the baking dish in the preheated oven and bake for 30-45 minutes, or until the cheese is bubbly and slightly browned.

8. Serve: Once cooked, remove the hotdish from the oven and let it cool slightly before serving.

Recipe Variations:

• Customization: Feel free to customize this hotdish to suit your taste preferences. You can add additional vegetables such as carrots, green beans, or broccoli for extra nutrients and flavor.
• Alternative Layering: Experiment with different layering techniques, as suggested in the alternative preparation method provided. Whether you prefer a more traditional approach or enjoy mixing things up, this dish is versatile and can be adapted to your liking.
• Cheese Options: While cheddar cheese adds a rich and tangy flavor, you can also try using other types of cheese such as mozzarella, pepper jack, or a blend of your favorites for a unique twist.

Additional Tips:

• Thorough Cooking: Ensure that the tater tots are cooked thoroughly by baking the dish for the recommended time. Cold tater tots are no fun, so make sure they’re nice and crispy!
• Make-Ahead: This hotdish can be prepared in advance and stored in the refrigerator until ready to bake. Simply cover the dish with foil or plastic wrap and refrigerate until needed.
• Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Enjoy Your Meal! 🍽️

Indulge in the comforting flavors of this Tater Tots Hotdish and savor every bite of this hearty and satisfying meal. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish is sure to impress and delight everyone at the table. Happy cooking!