Teriyaki Grilling Marinade
If you’ve ever tasted those mouthwatering grilled shrimp at your favorite local restaurant and wished you could recreate that exact flavor at home, you’re in for a treat. This Teriyaki Grilling Marinade, originally intended for steak, has proven to be a game-changer for shrimp as well, bringing a deliciously rich and savory flavor to your grilled dishes. With just a few simple ingredients and a bit of patience, you can enjoy a taste of restaurant-quality grilled delights right in your own kitchen. This recipe is also incredibly versatile and can be used for other meats and vegetables, making it a handy addition to your culinary repertoire.
Ingredients
- 2/3 cup soy sauce
- 1 tablespoon fresh garlic, minced
- 2 teaspoons dry mustard
- 2 teaspoons ground ginger
- 2 teaspoons finely chopped onions
- 4 tablespoons molasses
- 1/3 cup olive oil
Instructions
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Prepare the Marinade:
Begin by pouring the soy sauce into a small mixing bowl. -
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Combine Ingredients:
Add the dry mustard, ground ginger, minced garlic, and finely chopped onions to the bowl. Whisk these ingredients together until they are well incorporated. -
Incorporate the Sweetness:
Next, stir in the molasses. This will add a deep, rich sweetness that balances out the salty soy sauce and enhances the overall flavor of the marinade. -
Add the Oil:
Slowly mix in the olive oil, continuing to whisk until the marinade is smooth and well-blended. -
Marinate Your Meat:
Place your choice of meat (steak, shrimp, or any other protein) into a suitable pan or resealable plastic bag. Pour the prepared marinade over the meat, making sure it is fully coated. Cover the pan or seal the bag tightly. -
Refrigerate:
Refrigerate the meat, allowing it to marinate for at least 1 hour. For steak or tougher cuts of meat, you might want to let it marinate for a bit longer to ensure the flavors penetrate deeply. Be sure to turn the meat occasionally to ensure even marination. -
Grill and Serve:
Remove the meat from the marinade, discarding the leftover marinade. Grill the meat according to your preferred level of doneness. The time required for grilling will depend on the type and thickness of the meat. -
Note on Cooking Time:
The 1-hour time mentioned here refers to the marinating process. The actual grilling time will vary depending on the type of meat and how well done you prefer it.
This Teriyaki Grilling Marinade is not only perfect for bringing out the best in grilled shrimp but is also a wonderful addition to your cooking toolkit for various types of meat and vegetables. Enjoy the savory, tangy, and sweet flavors that make this marinade a standout in any dish!
Nutritional Information (Per Serving)
- Calories: 185.6
- Fat Content: 13.2g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 1794.2mg
- Carbohydrate Content: 14g
- Fiber Content: 0.9g
- Sugar Content: 8.4g
- Protein Content: 4.4g
This recipe yields approximately 6 servings, making it ideal for a family meal or gathering with friends. Enjoy the rich flavors and delightful results of this easy and versatile Teriyaki Grilling Marinade! 🌟🍤🥩
