Godden’s World-Famous Chili Con Carne With Beans ๐ถ๏ธ๐ฅฉ
Description: People have told me that this chili could win contests. We make this for our traditional Christmas Eve dinner. It’s a delightful blend of flavors that will tantalize your taste buds and warm you up from the inside out.
- Cook Time: 2 hours
- Prep Time: 1 hour
- Total Time: 3 hours
- Recipe Category: One Dish Meal
- Keywords: Beans, Meat, Tex Mex, Southwestern U.S., Spicy, Weeknight, Stove Top, Less than 4 Hours
Ingredients:
- 3 cups beef broth
- 4 onions, chopped
- 1 can tomato paste
- 1 can chili beans
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 cup shredded cheddar cheese
Nutritional Information (per serving):
- Calories: 626
- Fat: 35.5g
- Saturated Fat: 13.4g
- Cholesterol: 120.7mg
- Sodium: 1032.6mg
- Carbohydrates: 35.8g
- Fiber: 7.9g
- Sugar: 4.1g
- Protein: 41.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Put beef broth or bouillon on low heat to simmer. |
| 2 | While broth heats up, brown ground beef and drain excess fat, then add it to the broth. |
| 3 | While beef is browning, chop onions and add them to the broth. |
| 4 | Add tomato paste and chili beans to the broth. |
| 5 | Mix in minced garlic, chili powder, oregano, basil, cumin, and red peppers. Season with salt and pepper to taste. |
| 6 | Allow the chili to simmer for at least 2 hours, allowing the flavors to meld together beautifully. |
| 7 | Serve hot, garnished with grated cheddar cheese on top. |
| 8 | Adjust the level of spiciness to your liking by omitting the red pepper or reducing the amount of chili powder. |
Tips and Serving Suggestions:
- Customize Your Heat: If you prefer a milder chili, you can omit the red pepper and reduce the amount of chili powder. For extra heat, add some diced jalapenos or a dash of hot sauce.
- Toppings Galore: Aside from cheddar cheese, consider serving your chili with sour cream, diced avocado, chopped cilantro, or sliced green onions for added flavor and texture.
- Make It Ahead: This chili actually tastes even better the next day, so feel free to make it ahead of time and let it sit in the fridge overnight for the flavors to develop further.
- Freeze for Later: This chili freezes exceptionally well. Portion it into freezer-safe containers or zip-top bags for quick and easy weeknight meals. Just thaw and reheat whenever you need a comforting dinner option.
- Serve with Cornbread: Pair this hearty chili with some freshly baked cornbread for the ultimate comfort food experience. The sweetness of the cornbread complements the spicy flavors of the chili perfectly.
With its robust flavor and comforting warmth, Godden’s World-Famous Chili Con Carne With Beans is sure to become a staple in your household, whether it’s for special occasions like Christmas Eve or just a cozy weeknight dinner. Enjoy! ๐ฒ๐ฅ
