Tomato & Cheese Lasagna Recipe ๐ ๐ง
Overview:
Indulge in the comforting aroma of tomatoes, herbs, and cheeses with this delightful Tomato & Cheese Lasagna recipe passed down from my MIL’s kitchen. Perfect for vegetarians, this lasagna bursts with flavors and is a heartwarming addition to any mealtime spread. This recipe yields one lasagna, serving up to 6 hungry guests.
- Cook Time: 40 minutes
- Prep Time: 2 hours 30 minutes
- Total Time: 3 hours 10 minutes
- Calories: 398.5 per serving
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | Tomatoes |
| 1 | Red onion |
| 4 | Garlic cloves |
| 4 tbsp | Olive oil |
| 1 can | Tomato paste |
| 1 | Bay leaf |
| 3-5 sprigs | Fresh thyme |
| 3-5 leaves | Basil |
| 3-5 sprigs | Parsley |
| 1 pinch | Crushed red pepper flakes |
| 1 | Prosciutto or ham bone |
| – | Salt and pepper to taste |
| 1/4 cup | Parmesan cheese |
| 1/2 cup | Buffalo mozzarella |
| 1 cup | Ricotta cheese |
| 1/4 cup | Fresh basil leaves |
| 1/4 cup | Fresh Italian parsley |
| – | Ground black pepper |
| – | Lasagna noodles |
Instructions:
-
Prepare the Sauce:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - In a large pot, sautรฉ the onion and garlic in olive oil until fragrant.
- Add in the tomatoes, tomato paste, bay leaf, fresh thyme, basil, parsley, crushed red pepper flakes, and prosciutto or ham bone.
- Allow the mixture to simmer gently for about 1.5 hours.
- After simmering, remove the bone, carefully puree the sauce, and adjust seasoning to taste.
-
-
Prepare the Cheeses:
- Keep the parmesan and mozzarella cheese separate.
- Mix chopped basil and parsley into the ricotta, and season with freshly ground black pepper.
-
Layer the Lasagna:
- Preheat the oven to 350ยฐF (175ยฐC).
- In a 10x6x2-inch baking dish, start with a light layer of sauce at the bottom.
- Place a sheet of lasagna noodles over the sauce and spread it with more sauce.
- Sprinkle parmesan and mozzarella over the sauce.
- Continue layering with noodles, sauce, and cheese.
- Add half of the ricotta and herb mixture on one of the layers.
- Repeat layering with noodles, sauce, mozzarella, parmesan, and the remaining ricotta mixture.
- Finish with a layer of noodles, sauce, and parmesan cheese on top.
-
Bake the Lasagna:
- Cover the lasagna with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 20 minutes or until the top turns golden and crusty.
- Allow the lasagna to rest for about 5 minutes after removing it from the oven.
-
Serve and Enjoy:
- Cut the lasagna into portions, grate fresh parmesan over the top, and serve.
- Pair it with a fresh green salad, crusty bread, and a glass of your favorite red wine for a complete meal experience.
-
Notes:
- For a time-saving option, you can use store-bought sauce, but the homemade sauce truly elevates the flavors of this dish.
- This lasagna can also be assembled earlier in the day and refrigerated until ready to bake, making it a convenient option for busy schedules.
Indulge in the layers of savory goodness and savor each bite of this Tomato & Cheese Lasagna, a true comfort classic that never disappoints.
