Decadent Fudge Cake Recipe π«π°
Introduction:
Indulge in the divine goodness of our homemade Fudge Cake recipe! Perfect for dessert lovers and guaranteed to impress both kids and adults alike, this moist and rich cake is a breeze to whip up. With a total preparation and cooking time of just under an hour, you’ll be savoring every bite in no time. Let’s dive into the delicious details!
- Name: Fudge Cake
- Category: Breads
- Keywords: Dessert, Kid Friendly, < 60 Mins, Oven
- Calories: 8010.8
- Fat Content: 502.8g
- Saturated Fat Content: 260.6g
- Cholesterol Content: 1593.8mg
- Sodium Content: 5088.7mg
- Carbohydrate Content: 813.4g
- Fiber Content: 26.9g
- Sugar Content: 512.2g
- Protein Content: 101.8g
- Yield: 1 three-layer cake
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1 cup |
| Sugar | 3 cups |
| Vanilla extract | 2 1/2 tsp |
| All-purpose flour | 2 cups |
| Milk | 3 cups |
| Baking powder | 2 1/2 tsp |
| Chopped nuts (optional) | 1 1/2 cups |
| Eggs (separated) | 2 |
| Melted chocolate | 3 squares |
Instructions:
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Preheat and Prepare: Preheat your oven to 325Β°F (163Β°C). Grease and flour three 9-inch round cake pans.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter, egg yolks, sugar, and vanilla extract until light and fluffy.
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Incorporate Chocolate: Stir in the melted chocolate until well combined.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and chopped nuts if using.
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Alternate Mixing: Gradually add the flour mixture and milk to the creamed butter mixture, starting and ending with the flour mixture. Mix until smooth and well incorporated.
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Beat Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form.
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Fold In Egg Whites: Gently fold the beaten egg whites into the batter until no streaks remain, being careful not to deflate the mixture.
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Divide and Bake: Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
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Bake to Perfection: Place the pans in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Cool and Assemble: Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
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Frost and Enjoy: Once cooled, frost the cakes with your favorite icing and stack them to create a three-layer masterpiece. Slice, serve, and savor the heavenly flavor of this irresistible Fudge Cake!
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Share the Love: Share this delightful recipe with friends and family, and watch as they marvel at your baking prowess.
Conclusion:
With its luscious chocolate flavor and tender crumb, this Fudge Cake is sure to become a favorite in your baking repertoire. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe delivers pure satisfaction with every forkful. So roll up your sleeves, preheat that oven, and get ready to bake up a storm of chocolatey goodness that will have everyone coming back for seconds!
