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Ultimate Tropical Bliss: Heavenly Banana Bread Delight 🍌🌴

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Indescribably Delicious Banana Bread Recipe 🍌

Overview:

  • Name: Indescribably Delicious Banana Bread
  • Category: Quick Breads
  • Keywords: Breads, Tropical Fruits, Fruit, < 60 Mins, Oven
  • Total Time: 1 hour
    • Prep Time: 5 minutes
    • Cook Time: 55 minutes
  • Yield: 2 loaves

Nutritional Information (per serving):

  • Calories: 3117.5
  • Fat: 174.5g
    • Saturated Fat: 86.6g
  • Cholesterol: 553.6mg
  • Sodium: 3158mg
  • Carbohydrates: 377.9g
    • Fiber: 14.7g
    • Sugar: 249.8g
  • Protein: 30.3g

Ingredients:

  • 6 tbsp butter
  • 10 tbsp dark brown sugar
  • 5 tbsp milk
  • 1 cup pecans, chopped
  • 1 cup sugar
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 4 ripe bananas
  • 1 tbsp vanilla extract
  • 4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt

Instructions:

  1. Preheat oven: Begin by preheating your oven to 350Β°F (175Β°C).

  2. Cream butter and sugar: In a large mixing bowl, cream together 6 tablespoons of butter and 10 tablespoons of dark brown sugar until smooth and creamy.

  3. Prepare banana mixture: In another bowl, mash 4 ripe bananas. Beat 2 eggs and add them to the mashed bananas along with 1 tablespoon of vanilla extract and 1 1/2 cups of buttermilk. Mix well to combine.

  4. Combine wet and dry ingredients: Add the banana mixture to the creamed butter and sugar. Mix until well combined.

  5. Sift dry ingredients: In a separate bowl, sift together 4 cups of all-purpose flour, 2 teaspoons of baking soda, and 1 1/2 teaspoons of salt.

  6. Incorporate dry ingredients: Gradually add the sifted dry ingredients to the banana mixture. Beat well until the batter is smooth and well combined.

  7. Prepare loaf pans: Grease and flour two 9 x 5 inch loaf pans.

  8. Pour batter into pans: Divide the batter evenly between the prepared loaf pans.

  9. Bake: Place the loaf pans in the preheated oven and bake for 45-50 minutes, or until the bread pulls away from the sides of the pan and a toothpick inserted into the center comes out clean.

  10. Cool: Allow the banana bread to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.

  11. Prepare topping: In a saucepan, melt 1 cup of butter. Add 1 cup of sugar and 5 tablespoons of milk. Cook over medium heat until the mixture becomes very syrupy, about 10 minutes.

  12. Add pecans: Remove the saucepan from heat and stir in the chopped pecans.

  13. Top the bread: Pour the pecan topping over the cooled banana bread, spreading it evenly to cover the surface.

  14. Broil: Place the topped bread under the broiler until the topping is brown and bubbly. Be sure to watch it closely to prevent burning.

  15. Serve: Once the topping is nicely browned, remove the banana bread from the oven and allow it to cool slightly before slicing and serving.

Enjoy your Indescribably Delicious Banana Bread! 🍞🍌

My Rating:

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