Odin’s Hammer Pizza Tuna Melt
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description: A delightful, easy-to-make meal, perfect for a quick lunch or snack, combining savory tuna and melted mozzarella on crispy pitas.
Ingredients:
- 4 pitas
- 1/4 cup olive oil, divided
- 1 can tuna in vegetable oil, drained
- 1 cup mozzarella cheese, shredded
- 4 tomato slices
- 1 tablespoon fresh basil, chopped
- Freshly ground black pepper, to taste
Instructions:
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Preheat the Oven: Begin by preheating your oven to 450°F (230°C). This will ensure that your pitas crisp up nicely and your cheese melts perfectly.
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Prepare the Pitas: Arrange the pitas on a large baking sheet, making sure they are spread out evenly. This allows each pita to get crispy and golden without overlapping.
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Drizzle with Olive Oil: Using a pastry brush or spoon, drizzle 1/2 teaspoon of olive oil over each pita. The olive oil not only adds flavor but also helps to crisp the pitas in the oven.
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Add Tuna: Evenly distribute 1/4 can of the drained tuna over each pita. The tuna provides a hearty and flavorful base that complements the other ingredients.
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Top with Cheese: Sprinkle a generous amount of shredded mozzarella cheese over each pita. The cheese will melt beautifully, creating a gooey, delicious layer that binds all the toppings together.
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Add Tomato Slices: Place a slice of tomato on top of the cheese on each pita. The tomatoes add a fresh, juicy contrast to the rich cheese and savory tuna.
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Season: Drizzle each pita with an additional 1/2 teaspoon of olive oil and sprinkle with chopped fresh basil. The basil adds a fragrant, herbal note that enhances the overall flavor. Season with freshly ground black pepper to taste.
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Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes. Keep an eye on the pitas; they should be crispy and the cheese should be bubbly and slightly golden.
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Cool and Serve: Once done, remove the pitas from the oven and let them cool for a few minutes. This brief cooling period helps the cheese set a bit, making the pitas easier to cut and eat. Serve warm and enjoy!
Nutrition Information (per serving):
- Calories: 295.3
- Fat: 11.7 grams
- Saturated Fat: 4.5 grams
- Cholesterol: 22.8 milligrams
- Sodium: 503.9 milligrams
- Carbohydrates: 34.9 grams
- Fiber: 1.6 grams
- Sugar: 1.6 grams
- Protein: 12.1 grams
Enjoy this quick and flavorful Odin’s Hammer Pizza Tuna Melt, a perfect blend of simplicity and taste that will become a new favorite in your recipe repertoire! 🍕😋
