Ultimate Turtle Ice Cream Pie

Turtle Pie Recipe

Overview

This Turtle Pie recipe is a delightful frozen dessert that combines the rich flavors of cookies & cream and vanilla ice cream with chocolate, pecans, and caramel. It’s a quick and easy dessert to prepare, perfect for any occasion and especially loved by kids.

• Total Time: 15 minutes
• Prep Time: 15 minutes
• Cook Time: Not applicable
• Recipe Category: Pie, Frozen Desserts
• Keywords: Frozen Desserts, Dessert, Kid Friendly, < 15 Mins, Freezer, Easy
• Rating: 5 stars
• Review Count: 1 review

Ingredients

• 1 prepared graham cracker crust
• 1/2 gallon cookies & cream ice cream
• 1/2 gallon vanilla ice cream
• 1 cup pecans
• 1/2 cup caramel topping
• 1/2 cup Magic Shell topping

Nutritional Information (per serving)

• Calories: 391.2
• Total Fat: 23g
• Saturated Fat: 3.2g
• Cholesterol: 0.3mg
• Sodium: 322.8mg
• Carbohydrates: 46.5g
• Fiber: 2.6g
• Sugar: 16g
• Protein: 3.8g

Recipe Instructions

1. Thaw Ice Cream: Begin by thawing both the cookies & cream and vanilla ice cream at room temperature until they are soft enough to scoop but not melted or runny.

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2. Prepare Crust: Take the prepared graham cracker crust and make sure it’s ready for filling.

3. Layer Ice Cream: Fill the graham cracker crust with scoops of both ice cream flavors. It’s important to mound the ice cream up and keep it uneven to create a textured look.

4. Add Toppings: Drizzle approximately 1/2 cup of Magic Shell topping over the ice cream. This will create a chocolatey shell as it hardens.

5. Sprinkle with Pecans: Sprinkle the pecans evenly over the Magic Shell topping, ensuring good coverage across the pie.

6. Finish with Caramel: Drizzle the caramel topping over the pecans, adding a sweet and gooey layer to the pie.

7. Freeze: Cover the pie with the plastic cover that usually comes with the ready-to-use crusts or use aluminum foil. Freeze the pie for at least an hour to allow it to set.

8. Serve: When ready to serve, slice the pie into wedges. Drizzle a bit more Magic Shell topping over each slice for extra chocolatey goodness.

9. Optional Garnish: For an extra touch, top each slice with whipped cream and a cherry if desired. This adds a festive touch and complements the flavors well.

Tips for Success

• Ice Cream Consistency: Ensure the ice cream is soft enough to scoop but not too melted. This helps in achieving the desired texture and appearance of the pie.

• Even Distribution: When adding toppings like Magic Shell and pecans, aim for even distribution across the pie to ensure every bite is deliciously balanced.

• Freezing Time: Allow enough time for the pie to freeze solidly before serving. This ensures it holds its shape when sliced and served.

Serving Suggestions

This Turtle Pie is best enjoyed cold straight from the freezer. It’s a perfect treat for hot summer days or as a special dessert after a family meal. The combination of creamy ice cream, crunchy pecans, and sweet caramel makes it a hit with both kids and adults alike.

Conclusion

With its easy preparation and irresistible flavors, this Turtle Pie is sure to become a favorite in your household, just as it has in mine. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, this pie delivers on taste and simplicity. Enjoy the magic of ice cream and toppings coming together in a delightful frozen dessert that’s as fun to make as it is to eat!