| Nutritional Information | Per 100g |
|---|---|
| Energy (kcal) | 884 |
| Protein (g) | 0.0 |
| Total Fat (g) | 100.0 |
| Saturated Fat (g) | 28.843 |
| Carbohydrates (g) | 0.0 |
| Fiber (g) | 0.0 |
| Sugars (g) | 0.0 |
| Calcium (mg) | 0.0 |
| Iron (mg) | 0.0 |
| Magnesium (mg) | 0.0 |
| Phosphorus (mg) | 0.0 |
| Potassium (mg) | 0.0 |
| Sodium (mg) | 0.0 |
| Zinc (mg) | 0.0 |
| Copper (mcg) | 0.0 |
| Manganese (mg) | 0.0 |
| Selenium (mcg) | 0.0 |
| Vitamin C (mg) | 0.0 |
| Thiamine (Vitamin B1) (mg) | 0.0 |
| Riboflavin (Vitamin B2) (mg) | 0.0 |
| Niacin (mg) | 0.0 |
| Vitamin B6 (mg) | 0.0 |
| Folate (mcg) | 0.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 6.13 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
- Soy: Contains soybean oil, which may be a concern for individuals with soy allergies.
- Other Oils: Contains palm and cottonseed oils. This product does not contain gluten, dairy, or nuts but should be cross-checked if processed in facilities handling allergens.
Dietary Preferences
- Vegan-Friendly: This shortening is plant-based and suitable for vegan recipes.
- Keto and Low-Carb: With zero carbohydrates, this shortening fits low-carb and ketogenic diets.
- Gluten-Free: As it contains no gluten, it’s safe for gluten-free recipes.
Advice for Use
To maximize the benefits of this shortening in your recipes, substitute it for butter or other oils in baking to create flaky, tender textures in baked goods. Ideal for cookies, pastries, and pies where you need a stable fat that maintains structure at high temperatures.
Conclusion
This high-fat, plant-based shortening with added Vitamin E serves as a versatile ingredient in various baking applications. With its high stability and specific blend of oils, this product enhances texture without altering flavor, making it a valuable addition to both traditional and vegan kitchens.