Carrot, Nut, and Bean Burger Recipe
A Hearty and Colorful Veggie Delight! πΏπ
Welcome to “Love With Recipes,” where we bring you delicious and wholesome meals that fill your heart and stomach with joy. Today, we’re excited to share our adaptation of a fantastic veggie burger inspired by Didi Emmons’ “Vegetarian Planet.” This Carrot, Nut, and Bean Burger is a vibrant, satisfying substitute for meat in a burger, perfect for anyone looking to enjoy a healthy, plant-based meal. Whether you’re a long-time vegan or just exploring the world of meatless meals, this recipe is sure to become a favorite in your kitchen. Let’s dive in and create this colorful, flavorful masterpiece!
Preparation and Cooking Times β°
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 10 mins | 30 mins |
Ingredients π
- 2-4 onions, finely chopped
- 1 garlic clove, minced
- 2-3 teaspoons coriander powder
- 1 teaspoon ground cumin
- 1/2 pound carrots, grated
- 4 cups black beans, cooked and drained (canned beans are a quick alternative)
- 1/4 cup adzuki beans, cooked and drained
- 1 cup cooked brown rice
- 1 cup cooked wild rice
- 1 cup button mushrooms, finely chopped (optional)
- 1/2 block firm tofu, crumbled
- 3 teaspoons salt, or to taste
- 3 tablespoons miso, or to taste
- 1/4 cup flat leaf parsley, finely chopped
- Unbleached flour, for dusting
Instructions π₯
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SautΓ©ing the Aromatics: Begin by heating 1 tablespoon of oil in a medium skillet over medium heat. Add the finely chopped onions and minced garlic, sautΓ©ing until they become translucent and aromatic. Be careful not to brown them; weβre looking for a gentle, soft sautΓ© to bring out the sweetness of the onions and the rich flavor of the garlic.
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Spicing it Up: Sprinkle in the coriander powder and ground cumin, stirring to combine. Allow the spices to cook with the onions and garlic for about 2 more minutes, releasing their fragrant oils and enhancing the overall flavor profile of the burger mix.
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Optional Mushrooms: If youβre adding mushrooms, now is the time to toss them into the skillet. SautΓ© the finely chopped button mushrooms for about 5 minutes, letting them release their moisture and soak up the delicious spice mixture.
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Mixing the Veggies and Nuts: Transfer the sautΓ©ed mixture into a large mixing bowl. Add the grated carrots, finely chopped parsley, and a generous pinch of salt or miso. If youβre using nuts, this is the perfect moment to fold them in, adding a delightful crunch to the burger patties.
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Pureeing the Beans and Rice: In a food processor, blend the cooked black beans, adzuki beans, cooked brown rice, and wild rice until they form a smooth, cohesive mixture. This blend will act as the hearty base for our veggie burgers.
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Bringing it All Together: Add the pureed bean and rice mixture to the bowl with the sautΓ©ed veggies. If youβre using tofu, crumble it into the bowl now. Using your hands (yes, your hands!), gently mix everything together, ensuring the ingredients are evenly distributed. Be gentle; you want to combine without mashing everything into a paste.
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Forming the Patties: Dust your hands lightly with unbleached flour to prevent sticking. Form the mixture into six generous patties, squeezing firmly to shape them. Each patty should be well-packed but not overly compacted to maintain a pleasant texture.
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Cooking the Patties: Heat the remaining oil in a large cast-iron skillet over medium heat. Carefully place the patties into the skillet, making sure not to overcrowd them. Cook each patty for about 4 minutes on each side, or until they develop a deep golden-brown crust.
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Serving Suggestions: Serve the Carrot, Nut, and Bean Burgers immediately, hot off the skillet. Theyβre delicious on their own, but feel free to dress them up with your favorite burger fixings: fresh lettuce, ripe tomatoes, tangy pickles, creamy avocado, and a dollop of vegan mayo or mustard. π π₯¬π₯
Nutritional Information π±
- Calories: 156.1
- Fat: 5.6g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 344.6mg
- Carbohydrates: 23.3g
- Fiber: 4.2g
- Sugar: 2.8g
- Protein: 4.5g
Serving Size and Yield π₯
- Servings: 6 generous burgers
These Carrot, Nut, and Bean Burgers are not just a treat for the taste buds but also a feast for the eyes with their vibrant colors and hearty textures. Theyβre perfect for a quick weeknight dinner or a weekend barbecue with friends and family. Enjoy the wholesome goodness of these veggie-packed patties, and let them bring a smile to your face and warmth to your heart. Happy cooking! ππΏπ
