Dave’s Best Vegan Choc Chip Cookies
Description:
Let me share the tale behind these delectable vegan choc chip cookies! Dave, inspired by a beloved brand of vegan cookies, embarked on a culinary journey to replicate its magic. Armed with the original ingredient list, he dove into experimentation, tweaking quantities until perfection was achieved. Seeking input from fellow vegans on a discussion board, Dave tirelessly baked batch after batch until arriving at this ultimate rendition.
Ingredients:
- 2 cups unbleached white flour
- 2 tsp baking soda
- 1/2 tsp sea salt
- 5 tbsp cocoa powder
- 1/2 tsp cinnamon
- 3/4 cup water
- 1/3 cup turbinado sugar
- 3/4 cup raw sugar
- 1/4 cup vanilla extract
- 1 tbsp cocoa powder (additional)
- 1 cup olive oil
Nutritional Information (per serving):
- Calories: 106.6
- Fat: 6.4g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 154.6mg
- Carbohydrates: 12.1g
- Fiber: 1.1g
- Sugar: 2.9g
- Protein: 1.6g
Cooking Time:
- Preparation: 20 minutes
- Cooking: 12-14 minutes
- Total: 32 minutes
Yield:
Makes approximately 24 cookies.
Recipe Instructions:
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Preparation: Begin by preheating your oven to a moderate 350°F (175°C) and greasing a baking tray.
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Mix Dry Ingredients: In a large mixing bowl, combine the unbleached white flour, baking soda, sea salt, 5 tablespoons of cocoa powder, and cinnamon. Stir until well incorporated.
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Prepare Wet Ingredients: In another bowl, mix together the water, turbinado sugar, raw sugar, vanilla extract, additional tablespoon of cocoa powder, and olive oil.
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Combine Wet and Dry: Gradually pour the wet ingredients into the bowl of dry ingredients. Stir thoroughly until a cohesive dough forms.
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Form Cookies: Roll the dough into one-inch balls and place them on the greased baking tray. Flatten each ball slightly as these cookies don’t spread much during baking.
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Bake: Slide the tray into the preheated oven and bake for 12 to 14 minutes, or until the cookies are set and slightly firm to the touch.
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Cool and Enjoy: Once baked, allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these irresistible vegan choc chip cookies with your favorite beverage!
Tips:
- For added indulgence, consider mixing in some vegan chocolate chips or chopped nuts into the dough before baking.
- Ensure the oven is preheated to the correct temperature to guarantee even baking and perfect results.
- Store any leftover cookies in an airtight container to maintain their freshness.
With Dave’s dedication and the collective wisdom of the vegan community, these cookies have become a cherished treat for all to enjoy. So roll up your sleeves, preheat that oven, and get ready to savor the scrumptious goodness of Dave’s Best Vegan Choc Chip Cookies! 🍪
