Ultimate Veggie Delight Chili 🌶️

Excellent Vegetarian Chili 🌶️

Overview:

• Name: Excellent Vegetarian Chili
• Cook Time: 1 hour 14 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 29 minutes
• Description: The best, vegetarian chili you’ll ever taste. It’s not just for vegetarians; even meat-lovers can’t resist!
• Recipe Category: Vegetable
• Keywords: Tex Mex, Southwestern U.S., Weeknight, Stove Top, Less than 4 Hours
• Aggregated Rating: 5 stars
• Review Count: 1
• Calories: 309.8 per serving
• Nutritional Information (per serving):
  • Fat Content: 1.4g
  • Saturated Fat Content: 0.3g
  • Cholesterol Content: 0mg
  • Sodium Content: 961.7mg
  • Carbohydrate Content: 61.6g
  • Fiber Content: 12.4g
  • Sugar Content: 11.6g
  • Protein Content: 17.1g
• Servings: 6

Ingredients:

• 1 onion
• 1 celery stalk
• 1 green bell pepper
• 1 garlic clove
• 1 1/2 zucchinis
• 1 can stewed tomatoes
• 1 can whole tomatoes
• 1 can tomato sauce
• 1 can chili beans

Instructions:

1. Prepare Ingredients:

   • Start by gathering all your ingredients and preparing them for cooking. Chop the onion, celery, green bell pepper, garlic clove, and zucchinis into small, bite-sized pieces.

2. Sauté Aromatics:

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   • Heat a Dutch oven over medium heat and add 3-4 tablespoons of water to cover the bottom.
   • Add the chopped onion, celery, green bell pepper, and garlic to the pot.
   • Sauté the vegetables until they are wilted, which should take around 3 to 4 minutes.

3. Cook Zucchini:

   • Once the onions and peppers are soft, add the chopped zucchini to the pot.
   • Cook the zucchini until it becomes tender, stirring occasionally. This usually takes around 5 to 10 minutes.

4. Combine Ingredients:

   • Now it’s time to add the remaining ingredients to the pot.
   • Pour in the cans of stewed tomatoes, whole tomatoes, tomato sauce, and chili beans.
   • Stir everything together until well combined.

5. Simmer:

   • Reduce the heat to low and let the chili simmer for about an hour, allowing all the flavors to meld together beautifully.

6. Serve and Enjoy!

   • Once the chili is done simmering, ladle it into bowls and serve hot.
   • You can garnish with some fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese if desired.
   • Enjoy your delicious and hearty vegetarian chili!

This recipe is not only incredibly flavorful and satisfying but also packed with nutritious vegetables and protein-rich beans, making it a perfect choice for a wholesome weeknight dinner. Whether you’re a vegetarian looking for a new favorite recipe or just searching for a tasty chili option that’s quick and easy to make, this Excellent Vegetarian Chili is sure to become a staple in your kitchen!