Frosting Supreme 1965 Recipe
Overview
Enjoy the nostalgic charm of Frosting Supreme 1965, a delightful recipe that harkens back to a simpler time. This recipe, passed down through generations, promises a creamy and indulgent frosting that perfectly complements any cake it adorns. Whether you’re preparing a birthday surprise or simply craving a sweet treat, Frosting Supreme 1965 will elevate your baking endeavors to new heights of flavor and satisfaction.
Recipe Details
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: Enough to frost a 9-inch cake
- Cuisine: Dessert
- Keywords: Low Protein, Less than 30 Minutes
Ingredients
Here’s what you’ll need:
- 1 cup milk
- 2 tablespoons cornstarch
- 1 cup granulated sugar
- 1/2 cup vegetable shortening
- 1/2 cup salted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
-
Prepare the Cornstarch Mixture:
- In a saucepan, combine the milk and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. This should take a few minutes. Once thickened, remove from heat and allow to cool completely.
-
Cream Butter and Shortening:
- In a mixing bowl, combine the softened butter and vegetable shortening. Beat together until creamy and well blended, approximately 4 minutes. This step ensures a smooth and fluffy texture for your frosting.
-
Incorporate Sugar and Flavorings:
- Gradually add the granulated sugar, vanilla extract, and salt to the butter-shortening mixture. Continue to beat for at least 5 minutes, or until the sugar is completely dissolved and the mixture is light and airy.
-
Add the Cornstarch Mixture:
- Once the cornstarch-milk mixture has cooled completely, slowly add it to the butter mixture while continuing to beat. Incorporate thoroughly, ensuring a homogeneous texture.
-
Beat Until Fluffy:
- Beat the frosting for an additional 5 minutes. This extended beating time is crucial for achieving the desired fluffy and creamy consistency of the frosting. The total beating time, including previous steps, should amount to about 12 minutes in total.
-
Optional Variations:
- For a twist on the classic Frosting Supreme 1965, consider adding melted white or semi-sweet chocolate. To incorporate white chocolate, melt two squares of Baker’s White Chocolate, allow it to cool slightly, and add it simultaneously with the cornstarch-milk mixture. Similarly, for a richer flavor with semi-sweet chocolate, melt two squares of semi-sweet chocolate, cool slightly, and add it to the mixture along with the cornstarch-milk mixture. If opting for dark chocolate, omit the lemon from the recipe.
-
Frost Your Cake:
- Once your frosting is ready, use it to generously frost your favorite cake. The smooth texture and balanced sweetness of Frosting Supreme 1965 will complement any cake flavor beautifully, ensuring a memorable dessert experience.
Nutritional Information (Per Serving)
- Calories: 302
- Total Fat: 22.5g
- Saturated Fat: 10.3g
- Cholesterol: 29.8mg
- Sodium: 212.9mg
- Total Carbohydrates: 25.1g
- Dietary Fiber: 0g
- Sugars: 23.7g
- Protein: 1g
Serving Tips
Serve your cake with Frosting Supreme 1965 at birthday parties, celebrations, or simply as a decadent treat to enjoy with loved ones. This frosting not only enhances the flavor of your cake but also adds a nostalgic touch that brings back memories of classic homemade desserts.
Conclusion
Frosting Supreme 1965 is more than just a recipe; it’s a journey back in time to the era of homemade goodness and comforting flavors. With its simple yet effective ingredients and method, this frosting promises to be a staple in your baking repertoire, ensuring every cake you bake is adorned with creamy perfection. Try it today and rediscover the joy of traditional baking with a recipe that stands the test of time.
