Oyster Sauce Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥢 Yield: 3/4 cup
Description:
Indulge in the savory goodness of homemade oyster sauce with this simple recipe. Bursting with flavor, this sauce is perfect for enhancing the taste of your favorite dishes. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress!
Ingredients:
- 2-4 tablespoons oyster sauce
- 1 tablespoon beef (optional)
- 1/4 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon sugar
Instructions:
| Step | Description |
|---|---|
| 1 | In a small pot, mix together the cornstarch, water, and sugar until well combined. |
| 2 | Add the oyster sauce to the mixture and heat over medium heat until it thickens, stirring occasionally to prevent lumps from forming. |
| 3 | Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly before serving. |
| 4 | Enjoy your homemade oyster sauce drizzled over steamed vegetables, stir-fries, or any dish of your choice for a burst of umami flavor! |
Nutritional Information (Per Serving):
- Calories: 76
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1315.2mg
- Carbohydrates: 17.8g
- Fiber: 0.2g
- Sugar: 2.8g
- Protein: 0.7g
Recipe Notes:
- This oyster sauce recipe is low in protein and cholesterol, making it a healthy choice for those watching their dietary intake.
- Customize the sauce by adjusting the amount of sugar or adding additional ingredients such as garlic or ginger for extra flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week. Just reheat before using it in your dishes.
- Experiment with different dishes to find your favorite way to enjoy this versatile oyster sauce, whether it’s drizzled over noodles, used as a marinade, or added to soups and stews.
