Mighty Miso Soup Recipe 🍲
Overview:
Indulge in the simplicity and wholesomeness of Japanese cuisine with our Mighty Miso Soup recipe! Bursting with flavor and packed with nutritious ingredients, this vegan delight is the epitome of comfort in a bowl. With just 15 minutes of your time, you can whip up a batch of this savory soup to warm your soul and tantalize your taste buds.
- Preparation Time: 0 minutes
- Cooking Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
- Cuisine: Japanese
- Keywords: Asian, Vegan, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | Water |
| 1/2 block | Medium firm tofu |
| 2 blocks | Firm tofu |
| 3 | Shiitake mushrooms |
| 2-3 tbsp | Miso |
| 3 | Green onions |
| 3 cups | Spinach |
Nutritional Information (per serving):
- Calories: 43.2
- Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 319.5mg
- Carbohydrates: 4.3g
- Fiber: 1.1g
- Sugar: 1.1g
- Protein: 3.5g
Instructions:
- In a medium pot, combine the water, medium firm tofu, shiitake mushrooms, and seaweed, and bring the mixture to a gentle boil over medium-high heat. 🍲
- Once boiling, reduce the heat to a simmer and let it cook for 5-8 minutes until the mushrooms become tender and the flavors meld together beautifully. 🕒
- After simmering, remove the pot from the heat and add in the miso paste, green onions, and fresh spinach. 🥬
- Give everything a gentle stir, allowing the miso to dissolve and infuse its rich umami flavor throughout the soup. Let it sit for another 30 seconds to ensure the vegetables are tender and the soup is well-incorporated. 🥄
- Serve your Mighty Miso Soup hot in bowls, garnished with additional chopped green onions or a sprinkle of sesame seeds for extra flair. Enjoy the comforting warmth and nourishing goodness of this delightful Japanese classic! 🌟
Notes:
- Feel free to customize your Mighty Miso Soup with your favorite vegetables or protein options.
- Adjust the amount of miso paste according to your taste preferences for a more intense or subtle flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave for a quick and satisfying meal anytime. 🍜
