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Unlock the Power of Rice Bran Crude: A Nutrient-Packed Superfood for Your Diet

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Rice Bran Crude – Nutritional Information & Overview

Rice bran crude is a highly nutritious ingredient derived from the outer layer of rice grains, packed with essential nutrients and beneficial compounds. This ingredient is rich in healthy fats, fiber, and a variety of vitamins and minerals, making it an excellent addition to a balanced diet.

Nutritional Information

Here is a breakdown of the nutritional content of rice bran crude per 100g:

Nutrient Amount per 100g
Energy 316.0 kcal
Protein 13.35 g
Fat 20.85 g
Saturated Fat 4.171 g
Carbohydrates 49.69 g
Fiber 21.0 g
Sugar 0.9 g
Calcium 57.0 mg
Iron 18.54 mg
Magnesium 781 mg
Phosphorus 1677.0 mg
Potassium 1485.0 mg
Sodium 5.0 mg
Zinc 6.04 mg
Copper 0.728 mcg
Manganese 14.21 mg
Selenium 15.6 mcg
Vitamin C 0.0 mg
Thiamine (B1) 2.753 mg
Riboflavin (B2) 0.284 mg
Niacin (B3) 33.995 mg
Vitamin B6 4.07 mg
Folate 63.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 4.92 mg
Vitamin D2 0.0 mcg

Allergen Information

Rice bran crude is naturally gluten-free, making it a suitable ingredient for those following gluten-free diets. It does not contain common allergens like dairy, nuts, or soy. However, it is always important to check for potential cross-contamination during processing if you have a severe allergy to any ingredient.

Dietary Preferences

Rice bran crude is suitable for a variety of dietary preferences, including:

  • Vegetarian & Vegan: This ingredient is plant-based and free from animal products, making it ideal for vegan and vegetarian diets.
  • Gluten-Free: Naturally free from gluten, it’s perfect for those with celiac disease or gluten sensitivity.
  • High-Fiber Diets: With 21g of fiber per 100g, rice bran crude is an excellent choice for promoting digestive health.
  • Low-Sugar Diets: With only 0.9g of sugar, rice bran crude fits well into low-sugar dietary plans.

Health Benefits & Advice

Rice bran crude is known for its exceptional nutrient density. The high fiber content supports digestive health, while its rich array of vitamins and minerals, like magnesium, phosphorus, and iron, contribute to overall wellness. It is an excellent source of antioxidants and may support heart health due to its unsaturated fats and plant compounds.

Incorporating rice bran crude into your diet can be a simple way to boost nutrient intake. Add it to smoothies, baked goods, cereals, or use it as a flour substitute to improve texture and nutrition. Keep in mind that, due to its high fat content, it is best consumed in moderation as part of a balanced diet.

Conclusion

Rice bran crude is a versatile and nutrient-packed ingredient, perfect for enhancing your meals with a variety of essential nutrients. With its impressive protein, fiber, and healthy fat content, it can be a valuable addition to any diet, supporting everything from digestive health to heart wellness. Whether you’re cooking for yourself or creating new recipes for your loved ones, rice bran crude is a fantastic choice to elevate your dishes both nutritionally and flavor-wise.

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