Food Ingredients info

USDA Peaches in Light Syrup (Drained) – Nutritional Benefits & Recipe Ideas

Published
Nov 23, 2024
Reading time
2 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Peaches in light syrup offer a sweet and refreshing option for those seeking a nutritious snack or ingredient for their recipes. These peaches, specifically drained from their syrup, provide a balance of natural sugars, vitamins, and minerals. Whether incorporated into desserts, smoothies, or savory dishes, they deliver essential nutrients while remaining light on calories and fats.

Nutritional Breakdown (per 100g):

Nutrient Amount
Energy 61.0 kcal
Protein 0.56 g
Total Fat 0.15 g
Saturated Fat 0.0 g
Carbohydrates 15.65 g
Fiber 0.7 g
Sugar 10.61 g
Calcium 3.0 mg
Iron 0.25 mg
Magnesium 5.0 mg
Phosphorus 10.0 mg
Potassium 87.0 mg
Sodium 7.0 mg
Zinc 0.16 mg
Copper 0.03 mcg
Manganese 0.037 mg
Selenium 0.0 mcg
Vitamin C 2.5 mg
Thiamin (Vitamin B1) 0.023 mg
Riboflavin (Vitamin B2) 0.02 mg
Niacin (Vitamin B3) 0.585 mg
Vitamin B6 0.016 mg
Folate 8.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 25.0 mcg
Vitamin E 1.23 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Allergens: Peaches in light syrup are naturally free from common allergens like dairy, gluten, and nuts. However, it’s important to verify any processing facilities if you have specific sensitivities.

Dietary Preferences:

  • Vegan: Yes
  • Vegetarian: Yes
  • Gluten-Free: Yes
  • Low-Fat: Yes
  • Low-Sodium: Yes

Advice and Tips:

These peaches in light syrup are a versatile ingredient to keep on hand, especially when fresh peaches aren’t in season. For those watching their sugar intake, they can be enjoyed in moderation due to the naturally occurring sugars. You can easily add them to fruit salads, yogurt, or blend them into smoothies for an extra burst of sweetness and nutrition. Their gentle sweetness also pairs wonderfully in savory dishes, adding a delicate fruity flavor to roasted meats or even a fresh salad.

Conclusion:

Peaches in light syrup, when drained, provide a nutritious, naturally low-fat, and low-calorie fruit option with a variety of vitamins and minerals, including Vitamin A, Vitamin C, and potassium. Whether you’re looking for a quick snack, a topping for desserts, or an ingredient to enhance your cooking, these peaches are a versatile and healthy choice that fits well into many dietary preferences.