Vanilla Bean Delight: Spice Sugar Cookies Recipe

Vanilla Bean Spice Sugar Cookies Recipe 🍪

Introduction:

Indulge in the aromatic delight of Vanilla Bean Spice Sugar Cookies, a perfect treat to tantalize your taste buds. Bursting with the rich flavors of vanilla bean, warm spices, and sweet white chocolate, these cookies are a delightful addition to any dessert table.

Recipe Details:

• Name: Vanilla Bean Spice Sugar Cookies
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 36 cookies

Ingredients:

Instructions:

1. Prepare Vanilla Bean:

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   • Begin by cutting the vanilla bean in half lengthwise.
   • Using a small sharp knife, carefully scrape out the seeds from the vanilla bean and set them aside.

2. Prepare Dough:

   • In a large mixing bowl, beat the butter at medium speed until creamy.
   • Gradually add white sugar and vanilla bean seeds, beating until the mixture becomes light and fluffy.
   • Add the egg and vanilla extract, mixing well.
   • Combine the all-purpose flour, salt, cinnamon, ground ginger, and nutmeg. Gradually add this mixture to the butter mixture, beating until the dough becomes smooth.

3. Chill Dough:

   • Divide the dough into four equal portions.
   • Wrap each portion in plastic wrap and chill in the refrigerator for at least 1 hour.

4. Shape and Bake:

   • Preheat the oven to 350°F (175°C).
   • On a lightly floured surface, roll each portion of dough to a thickness of 1/4 inch.
   • Cut out the dough using your favorite cookie cutters.
   • Place the cut-out cookies on lightly greased cookie sheets.
   • Bake for 8 to 10 minutes, or until the edges of the cookies are lightly browned.

5. Decorate:

   • Allow the cookies to cool for 1 minute on the cookie sheets, then transfer them to wire racks to cool completely.
   • In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1 tablespoon of shortening. Melt the mixture according to package directions.
   • Place the cookies on wire racks over wax paper.
   • Pour or spread the melted white chocolate mixture over each cookie, tilting the cookie to ensure it’s completely coated.
   • Sprinkle the cookies with sparkling sugar.
   • Let the cookies stand until the frosting hardens.
   • Repeat the decorating process with the remaining white chocolate mixture, shortening, and sugar until all cookies are decorated.

Serving:

Enjoy these Vanilla Bean Spice Sugar Cookies with a cup of hot cocoa or your favorite festive beverage. Share them with loved ones during holiday gatherings or indulge in them as a special treat anytime you crave something sweet with a hint of spice.

Nutritional Information (Per Serving):

• Calories: 115.6
• Fat Content: 7.1g
  • Saturated Fat: 4.3g
• Cholesterol: 17.4mg
• Sodium: 54mg
• Carbohydrate: 11.6g
  • Fiber: 0.2g
  • Sugar: 5.6g
• Protein: 1.6g

Keywords:

Cookie & Brownie, Spicy, Christmas, Sweet, < 30 Mins, Oven

Notes:

• Store the cookies in an airtight container at room temperature for up to one week.
• You can customize the decorations by using colored sugar or sprinkles for a festive touch.
• Feel free to adjust the spice levels according to your preference.