Yummy Iced Chai – A Refreshing Summer Drink
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Category: Smoothies
Servings: 2
Keywords: Shakes, Beverages, Low Protein, <15 Minutes, Easy
Description:
This Yummy Iced Chai is a delightful combination of fragrant chai tea and smooth vanilla ice cream, creating the perfect drink for hot summer days. It’s simple to prepare, refreshing, and indulgent all at once—making it a perfect treat for any occasion. Whether you’re unwinding after a long day or entertaining guests, this iced chai smoothie is a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chai tea bags | 2 bags |
| Vanilla ice cream | 1 1/2 to 2 cups |
| Ground cinnamon | 1 tsp (for garnish) |
| Water | 3 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 217.2 kcal |
| Fat Content | 11.9 g |
| Saturated Fat | 7.3 g |
| Cholesterol Content | 47.5 mg |
| Sodium Content | 86.4 mg |
| Carbohydrate Content | 25.5 g |
| Fiber Content | 0.8 g |
| Sugar Content | 22.9 g |
| Protein Content | 3.8 g |
Instructions
-
Prepare the Chai Tea:
Begin by placing two chai tea bags into your coffee pot or French press, as if you were making a regular pot of coffee. Pour in enough water to brew three servings of tea. Alternatively, you can heat the water in a microwave and steep the tea bags until you reach your desired strength. The longer you steep the tea, the more robust the flavor. -
Blend the Ice Cream and Tea:
While the tea is steeping, scoop the vanilla ice cream into your blender. Aim for about 1 1/2 to 2 cups, depending on how creamy and rich you prefer your drink. -
Combine the Tea and Ice Cream:
Once the chai tea has steeped and cooled slightly (you can also place it in the fridge for a faster cooling process), pour the tea over the ice cream in the blender. -
Blend Until Smooth:
Secure the lid and blend on high speed until the mixture is smooth and fully combined. The ice cream should melt into the tea, creating a creamy, spiced base for your drink. -
Add Ice (Optional):
If you like your iced chai to be extra cold and frothy, add a few ice cubes to the blender and pulse until smooth. -
Serve and Garnish:
Pour the blended iced chai into two glasses. For a finishing touch, sprinkle a little ground cinnamon on top of each glass for a hint of spice and extra flair. -
Enjoy:
Sip and savor the refreshing, creamy goodness of this Yummy Iced Chai! It’s a perfect treat for a hot day, or as a fun twist on your usual iced coffee routine.
Tips for the Perfect Iced Chai
-
Chill the Tea: If you want your iced chai to be extra cold, make the chai ahead of time and chill it in the fridge before blending. This way, you won’t need to worry about diluting the flavor with too much ice.
-
Adjust the Sweetness: If you prefer your drink a little sweeter, feel free to add a splash of honey or sugar to taste before blending. The vanilla ice cream already adds a nice sweetness, but a little extra can go a long way.
-
Make It Dairy-Free: For a dairy-free option, simply swap the vanilla ice cream with a plant-based ice cream like coconut or almond milk ice cream.
-
Add a Twist: For a fun variation, try adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon for a unique flavor profile.
This Yummy Iced Chai is a refreshing and indulgent treat that’s perfect for cooling down on those warm summer days. Whether you’re looking for a pick-me-up or simply something delicious to enjoy, this simple recipe will never disappoint.
