Mom’s Farina Breakfast Pudding
🕒 Prep Time: 8 hours
🍳 Cook Time: 15 minutes
⏲️ Total Time: 8 hours 15 minutes
🍽️ Servings: 4
Description:
Thick and fragrant with the essence of vanilla, Mom’s Farina Breakfast Pudding is a cherished childhood memory for me. This sweet summer delight was a rare treat that my mother lovingly prepared, and its creamy texture and rich flavor always filled the kitchen with warmth and comfort. Perfect for a leisurely brunch or a special breakfast occasion, this pudding is a departure from your ordinary morning fare, elevating the humble farina into a delightful culinary experience. Whether enjoyed plain or adorned with a burst of fresh berries, this pudding is sure to evoke nostalgia and satisfy your cravings for something truly indulgent.
Ingredients:
- 1/2 cup farina
- 1/3 cup sugar
- 1/2 teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- 3 eggs
- 1 1/2 teaspoons vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the farina, sugar, and salt. Mix well to ensure even distribution of ingredients. |
| 2 | In a saucepan, bring the milk to a gentle boil over medium heat. Once boiling, gradually pour in the farina mixture, whisking briskly to prevent lumps from forming. |
| 3 | Reduce the heat to low and continue cooking the mixture, stirring constantly, for about 3 minutes. The pudding should thicken slightly and have a creamy consistency. |
| 4 | Add the butter to the pudding mixture, stirring until it melts and incorporates completely. Remove the saucepan from the heat. |
| 5 | In a separate bowl, lightly beat the eggs. Gradually pour the beaten eggs into the warm pudding mixture, whisking continuously to prevent the eggs from scrambling. Add the vanilla extract and stir until well combined. |
| 6 | Prepare individual custard cups by rinsing them with cold water. This helps prevent the pudding from sticking to the cups. |
| 7 | Carefully pour the pudding mixture into the prepared custard cups, dividing it evenly among them. |
| 8 | Cover the custard cups with plastic wrap or lids, then refrigerate them overnight to allow the pudding to set and develop its flavors. |
| 9 | To serve, remove the chilled pudding from the refrigerator. Optionally, garnish with crushed berries for a burst of freshness and color. Enjoy your Mom’s Farina Breakfast Pudding chilled, either unmolded or in its custard cups, for a delightful start to your day. |
Nutritional Information (Per Serving):
- Calories: 265.2
- Fat Content: 13.1g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 172.8mg
- Sodium Content: 459.3mg
- Carbohydrate Content: 25.6g
- Fiber Content: 0g
- Sugar Content: 17g
- Protein Content: 10.7g
Indulge in the creamy goodness of Mom’s Farina Breakfast Pudding, a timeless recipe that brings back cherished memories and fills your morning with love and flavor.
