Vegan Black Bottom Cupcakes

Certainly! Here’s a delectable recipe for Vegan Black Bottom Cupcakes that will surely delight your taste buds. These cupcakes are not only vegan but also kid-friendly, making them perfect for potlucks or any occasion where you want to impress with your baking skills. With a prep time of just 10 minutes and a total time of 30 minutes, you’ll have a batch of 24 scrumptious cupcakes ready to enjoy in no time!

Ingredients:

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup cocoa powder
• 2 cups water
• 1 tablespoon vinegar
• 2 tablespoons Ener-G Egg Substitute (or your preferred egg replacer)
• 1 cup sugar
• 1 cup chocolate chips

Instructions:

1. Preparation:

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   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Prepare your cupcake tins by lining them with paper liners or greasing them lightly to prevent sticking.

2. Mix Dry Ingredients:

   • In a large mixing bowl, sift together the flour, sugar, salt, baking soda, and cocoa powder.

3. Add Wet Ingredients:

   • To the dry ingredients, add the water, oil, and vinegar.
   • Beat the mixture well until all ingredients are fully incorporated.

4. Prepare Filling:

   • In a separate bowl, combine the cream cheese, egg substitute, and sugar.
   • Mix on low speed until smooth and creamy.
   • Gently fold in the chocolate chips to create a decadent filling.

5. Assemble Cupcakes:

   • Fill each cupcake tin halfway with the chocolate batter mixture.

6. Add Filling:

   • Spoon approximately 1 tablespoon of the cream cheese filling onto the center of each cupcake.

7. Bake:

   • Place the filled cupcake tins in the preheated oven and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:

   • Once baked, remove the cupcakes from the oven and allow them to cool in the tins for a few minutes.
   • Transfer the cupcakes to a wire rack to cool completely before serving.

9. Enjoy!

   • These Vegan Black Bottom Cupcakes are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days.

With a perfect balance of chocolatey goodness and creamy filling, these cupcakes are sure to be a hit with vegans and non-vegans alike. Whip up a batch today and indulge in a guilt-free treat that’s both delicious and easy to make! 🧁🌱