Vegan Eggless Boston Cream Cupcakes with Chocolate Glaze

Eggless Boston Cream Cupcake Recipe (With Vegan Option)

These Eggless Boston Cream Cupcakes are a delightful twist on the classic Boston Cream Pie, with a rich custard filling, a luscious chocolate glaze, and a soft, moist cupcake base. Perfect for those avoiding eggs, this recipe includes a vegan option, ensuring everyone can indulge in these delicious treats. Whether you’re baking for a special occasion or simply craving a sweet treat, these cupcakes are a wonderful choice. Let’s take a closer look at the ingredients and step-by-step instructions to recreate this irresistible dessert!

Ingredients

Preparation Time

Servings

| Servings | 6 cupcakes |

Instructions

Step 1: Prepare the Cupcake Batter

1. Begin by preparing the dry ingredients. Sift the all-purpose flour, baking powder, baking soda, and salt together into a large mixing bowl. This ensures that the ingredients are evenly distributed, giving your cupcakes a light texture.

2. In a separate bowl, cream together the butter, sugar, sunflower oil, and 20 ml of coconut milk (or regular milk if you’re not using the vegan option). Beat these ingredients until light and fluffy.

3. Gradually add the wet mixture to the sifted dry ingredients, folding them together carefully. Continue adding the wet ingredients little by little until you achieve a smooth, lump-free batter.

4. Preheat your oven to 170°C (338°F). Line a cupcake tray with cupcake liners or grease them lightly with oil.

5. Spoon the batter into the cupcake molds, filling each about 2/3 full to give room for rising.

6. Bake in the preheated oven for about 8 minutes or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.

7. Once baked, remove the cupcakes from the oven and let them cool completely on a wire rack.

Step 2: Make the Custard Filling

1. In a saucepan, combine the custard powder with a tablespoon of sugar. Add 80 ml of coconut milk (or regular milk) to this mixture, stirring constantly until it’s smooth.

2. Bring the mixture to a gentle boil over medium heat, continuing to stir until it thickens to a custard-like consistency. Once thickened, remove from the heat and allow the custard to cool completely.

Step 3: Prepare the Chocolate Glaze

1. While the cupcakes and custard are cooling, prepare the chocolate glaze. In a double boiler, melt the dark chocolate compound along with about a teaspoon of oil and a pinch of salt. Stir gently until the chocolate is fully melted and smooth.

2. Be careful not to let any water come into contact with the chocolate, as this can cause it to seize up.

Step 4: Assemble the Cupcakes

1. Once the cupcakes have cooled, slice them in half horizontally. Alternatively, you can core them and use a piping bag to fill the centers with the cooled custard.

2. Fill each cupcake with the prepared custard, ensuring an even filling in every one.

3. Place the filled cupcakes in the refrigerator and let them rest for at least 30 minutes. This helps the custard to set inside the cupcakes.

Step 5: Add the Chocolate Glaze

1. After the cupcakes have chilled, carefully drizzle the melted chocolate glaze over the top of each cupcake, allowing the rich chocolate to drip down the sides.

2. For an added crunch and flavor, sprinkle some roasted and coarsely ground almonds on top of the glazed cupcakes.

3. Allow the chocolate glaze to set before serving.

Serving Suggestions

These Eggless Boston Cream Cupcakes are best served chilled or at room temperature. Pair them with a cup of coffee, tea, or even a rich mocha for a delightful dessert experience. They are perfect for a special occasion, a party, or even just as an indulgent treat for yourself.

Enjoy these soft, custard-filled cupcakes with a luscious chocolate glaze, offering a delectable balance of sweetness and texture. Whether you make the original eggless version or opt for the vegan alternative, this recipe is sure to become a favorite in your baking repertoire.

Nutritional Information (per cupcake)

Note: Nutritional values are approximations and will vary depending on specific ingredients used.

Enjoy your Eggless Boston Cream Cupcakes with a comforting beverage, or serve them at your next gathering for an unforgettable treat!