Vegetable Fried Rice Recipe 🍚
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/8 tsp | Salt |
| 1 tbsp | Low sodium soy sauce |
| 1 tsp | Brown sugar |
| 1/2 cup | Celery, chopped |
| 1 | Onion, chopped |
| 1/2 cup | Fresh mushrooms, sliced |
| 1/2 cup | Smoked tofu, diced |
| 1 | Garlic cloves, minced |
| 2 cups | Cooked long-grain rice |
| 3/4 cup | Frozen English peas |
| Cooking spray |
Instructions:
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Prepare Egg Mixture: In a small bowl, combine the egg and salt, beating with a wire whisk until frothy. Set aside.
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Prepare Soy Sauce Mixture: In another bowl, combine the low sodium soy sauce, oil, and brown sugar. Set aside.
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Preheat Wok: Coat a wok with cooking spray and heat over medium-high heat until hot.
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Stir-fry Vegetables: Add chopped celery and onion to the heated wok, stir-frying for about 2 minutes until slightly tender.
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Add Mushrooms and Tofu: Incorporate the sliced mushrooms, diced smoked tofu, and minced garlic into the wok, and stir-fry for an additional 1 minute.
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Create Well in Wok: Push the vegetable mixture up the sides of the wok, forming a well in the center.
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Cook Egg Mixture: Pour the beaten egg mixture into the well and stir-fry until the eggs are set.
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Incorporate Rice: Add the cooked long-grain rice to the wok and stir-fry for about 1 minute, ensuring the rice is well coated with the flavors.
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Add Soy Sauce Mixture and Peas: Pour in the prepared soy sauce mixture and add the frozen English peas. Stir-fry for an additional 2 minutes until everything is heated through and well combined.
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Serve: Transfer the vegetable fried rice to serving plates and serve immediately, enjoying the delicious flavors and textures.
This quick and easy vegetable fried rice recipe is perfect for a flavorful lunch or snack, packed with nutritious veggies and aromatic seasonings. Enjoy this Chinese-inspired dish with your family and friends, and don’t hesitate to customize it with your favorite ingredients! 🥢
