Spaghetti Stir Fry: A Fusion Feast for Your Weeknight Dinner
Cuisine: Fusion
Course: Dinner
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
This Spaghetti Stir Fry brings an exciting twist to a classic Italian dish by infusing it with vibrant vegetables and bold flavors, making it the perfect dish for a cozy weeknight dinner. The mix of crisp veggies and the savory seasoning transforms the spaghetti into a delightful, flavorful stir fry.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti Pasta | 100 grams |
| Onion | 1 |
| Carrot (Gajjar) | 1 |
| Green Bell Pepper (Capsicum) | 1 |
| Cabbage (Patta Gobi/ Muttaikose) | 1/2 (medium-sized) |
| Black Pepper Powder | 1/2 teaspoon |
| Italian Seasoning | 2 teaspoons |
| Salt | To taste |
| Sunflower Oil | 2 teaspoons + 1 tablespoon for cooking |
| Water | As required |
Instructions:
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Cook the Spaghetti: Begin by boiling water in a large pan. Add a teaspoon of salt and a tablespoon of sunflower oil to the water. Once it begins to boil, add the spaghetti and cook until tender, which may take a few minutes longer than regular noodles. Drain the water and rinse the spaghetti with cold water to prevent it from sticking together. Set aside.
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Prepare the Vegetables: While the pasta is cooking, chop the onion, carrot, green bell pepper, and cabbage into thin slices or bite-sized pieces, depending on your preference.
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Sauté the Onion: Heat 2 teaspoons of sunflower oil in a heavy-bottomed pan over medium heat. Add the chopped onion and sauté until it turns translucent and soft, about 3-4 minutes.
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Stir Fry the Vegetables: Add the chopped vegetables (carrot, bell pepper, and cabbage) to the pan. Sauté for 1-2 minutes, then sprinkle a little water to help soften the veggies. Stir occasionally until they are cooked but still retain a bit of crunch.
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Combine the Pasta and Veggies: Add the cooked spaghetti to the pan with the vegetables. Season with salt, black pepper, and Italian seasoning. Toss everything together, ensuring that the spaghetti is coated with the spices and vegetables. Cook for another 2-3 minutes to allow the flavors to blend.
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Serve: Once everything is well-mixed and heated through, remove from the heat. Serve your Spaghetti Stir Fry hot, alongside a bowl of Roasted Tomato and Pumpkin Soup for a complete, comforting dinner.
This Spaghetti Stir Fry is a delightful fusion of textures and flavors, perfect for those nights when you want something quick, satisfying, and full of fresh ingredients. Whether you’re looking for a light dinner or a meal to enjoy with family, this recipe promises to be a hit at the table!
