Velvet Amaretto Dream Pie 🍫✨

Prep Time: 10 minutes
Total Time: 4 hours 10 minutes (includes 4 hours of refrigeration)
Servings: 8

Melt the Butter and Cocoa:
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- Begin by melting 1/4 cup of butter in a small saucepan.
- Once melted, remove it from the heat and stir in the unsweetened cocoa powder until well combined.
Prepare the Filling:
- In a mixing bowl, cream together 1/2 cup of butter with sugar and amaretto liqueur until smooth and creamy.
- Gradually beat in the cocoa-butter mixture until fully incorporated.
Incorporate the Eggs:
- Add the eggs, one at a time, into the mixture, beating for about 3 minutes after each addition.
- Continue beating until the sugar is completely dissolved and the filling is smooth and velvety.
Assemble and Chill:
- Pour the luscious chocolate-amaretto filling into the prepared chocolate cookie pie crust.
- Smooth out the top for a beautiful finish.
Refrigerate to Perfection:
- Place the pie in the refrigerator and let it chill for at least 4 hours, or until the filling is firm and set.
Serve and Enjoy:
- Once chilled, slice the pie into generous portions and serve with a dollop of whipped cream or a sprinkle of cocoa powder, if desired.

This decadent Chocolate-Amaretto Pie is a timeless classic, perfect for those who love a rich and indulgent dessert.
Remember, this recipe calls for uncooked eggs, so be sure to use fresh, high-quality eggs from a trusted source.
The combination of smooth amaretto liqueur with the deep, dark cocoa creates a flavor profile that is simply irresistible.
Whether you’re serving this pie at a brunch gathering or as a delightful dessert after dinner, it’s sure to impress!

So go ahead, indulge in a slice of this heavenly pie, and savor each velvety bite. 🥰✨