Chocolate-Amaretto Pie 🍫🥧
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes (includes 4 hours of refrigeration)
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1/2 cup | Butter |
| 1 | Egg |
| 1 1/4 cups | Amaretto Liqueur |
| 1/4 cup | Unsweetened Cocoa Powder |
| 4 | Eggs |
| 1 | Chocolate Cookie Pie Crust |
Instructions:
-
Melt the Butter and Cocoa:
- Begin by melting 1/4 cup of butter in a small saucepan.
- Once melted, remove it from the heat and stir in the unsweetened cocoa powder until well combined.
-
-
Prepare the Filling:
- In a mixing bowl, cream together 1/2 cup of butter with sugar and amaretto liqueur until smooth and creamy.
- Gradually beat in the cocoa-butter mixture until fully incorporated.
-
Incorporate the Eggs:
- Add the eggs, one at a time, into the mixture, beating for about 3 minutes after each addition.
- Continue beating until the sugar is completely dissolved and the filling is smooth and velvety.
-
Assemble and Chill:
- Pour the luscious chocolate-amaretto filling into the prepared chocolate cookie pie crust.
- Smooth out the top for a beautiful finish.
-
Refrigerate to Perfection:
- Place the pie in the refrigerator and let it chill for at least 4 hours, or until the filling is firm and set.
-
Serve and Enjoy:
- Once chilled, slice the pie into generous portions and serve with a dollop of whipped cream or a sprinkle of cocoa powder, if desired.
Recipe Notes:
- This decadent Chocolate-Amaretto Pie is a timeless classic, perfect for those who love a rich and indulgent dessert.
- Remember, this recipe calls for uncooked eggs, so be sure to use fresh, high-quality eggs from a trusted source.
- The combination of smooth amaretto liqueur with the deep, dark cocoa creates a flavor profile that is simply irresistible.
- Whether you’re serving this pie at a brunch gathering or as a delightful dessert after dinner, it’s sure to impress!
So go ahead, indulge in a slice of this heavenly pie, and savor each velvety bite. 🥰✨
