Indulge in the culinary artistry of crafting your very own Homemade Mayonnaise, a delectable creation that adds a creamy touch to your dishes. This European-inspired recipe, sourced from lovewithrecipes.com, guarantees a burst of flavors with very low carbs, low protein, and a delightful absence of certain elements, making it an ideal addition to your culinary repertoire. With a preparation time of less than 15 minutes, this easy-to-follow recipe will have you savoring the goodness of freshly made mayonnaise in no time.
Homemade Mayonnaise Recipe
Ingredients:
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 cup olive oil
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
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Begin by setting up your culinary stage. In a food processor or blender, place the egg and fresh lemon juice, ready to embark on a journey of taste and texture.
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With the precision of a culinary maestro, blend the egg and lemon juice for a harmonious 10 seconds, creating the base for the velvety richness that is about to unfold.
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Now, with the processor humming in anticipation, slowly pour in the golden stream of olive oil through the feed tube. Witness the magical transformation as the mixture thickens, weaving together the essence of the Mediterranean.
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To elevate the symphony of flavors, introduce the dance of black pepper and the subtle grace of salt. Pulse once or twice, allowing the ingredients to waltz together, creating a melody that will enchant your taste buds.
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As the masterpiece takes shape, transfer the luscious concoction into an airtight container, ensuring its safe passage to the cool embrace of the refrigerator. Let it rest and mature for at least 30 minutes, allowing the flavors to mingle and reach their crescendo.
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Time is of the essence, and within 24 hours, this homemade mayonnaise is at its prime. A gastronomic delight that begs to be indulged, offering a freshness that store-bought varieties can only dream of.
Nutritional Information (per serving):
- Calories: 1589.8
- Fat Content: 176.8g
- Saturated Fat Content: 25.1g
- Cholesterol Content: 169.2mg
- Sodium Content: 989.9mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.1g
- Sugar Content: 0.6g
- Protein Content: 5.1g
Recipe Yield: 1 1/4 cups
Cook’s Tips:
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Experiment with the choice of olive oil to customize the flavor profile of your mayonnaise. A robust olive oil can infuse a rich character, while a milder variety keeps it subtle and versatile.
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For an extra kick, add a pinch of garlic powder or a dash of Dijon mustard during the blending process. These additions lend complexity to the taste, turning your mayonnaise into a gourmet masterpiece.
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Embrace the versatility of this homemade creation! Use it as a sumptuous spread, a dip for crispy fries, or as a base for your favorite salad dressings.
Embark on this culinary escapade, and let the magic of Homemade Mayonnaise elevate your dining experience. Crafted with care and culinary finesse, this recipe beckons you to savor the simple joys of homemade goodness.
