Welcome to LoveWithRecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the realm of sweet sensations with our exquisite Pumpkin Cake Roll 🎃🍰. Perfect for dessert enthusiasts, this recipe promises a symphony of flavors and a velvety texture that will leave you craving for more.
Let’s embark on this culinary journey, shall we? Don your apron, gather your ingredients, and let the magic unfold in your kitchen! 👩🍳👨🍳
Pumpkin Cake Roll Recipe
Ingredients:
- 3 eggs 🥚🥚🥚
- 1 cup sugar 🍚
- 2/3 cup canned pumpkin 🎃
- 1 tablespoon lemon juice 🍋
- 3/4 cup flour 🌾
- 1 teaspoon baking powder 🍰
- 2 teaspoons cinnamon 🍂
- 1 teaspoon ginger 🌶️
- 1/2 teaspoon nutmeg 🌰
- 1/2 teaspoon salt 🧂
- 1 cup chopped walnuts 🌰
- 1 cup confectioners’ sugar (for sprinkling and filling) 🍬
- 6 ounces cream cheese, softened 🧀
- 4 tablespoons butter, softened 🧈
- 1 teaspoon vanilla extract 🌿
Instructions:
-
Beat eggs for 5 minutes: In a mixing bowl, take those glorious eggs and beat them with unmatched enthusiasm for a full 5 minutes. Feel the rhythm, feel the joy!
-
Gradually beat in sugar, pumpkin, and lemon juice: Pour in the sugar, canned pumpkin, and a splash of zesty lemon juice. Blend it all together, letting the sweetness and citrusy notes dance in perfect harmony.
-
Prepare the dry mix: In a separate bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. This is where the magic happens. The aromatic blend sets the stage for the pumpkin spectacle.
-
Fold into pumpkin mixture: Gently fold the dry mix into the pumpkin mixture. Let them embrace, creating a batter that sings with the promise of a sensational Pumpkin Cake Roll.
-
Spread in prepared jellyroll pan: Smoothly spread this pumpkin-infused goodness onto a prepared jellyroll pan. The canvas is ready; the masterpiece is about to be born.
-
Top with walnuts: Sprinkle the chopped walnuts generously on top. They add a delightful crunch, elevating your Pumpkin Cake Roll to new heights.
-
Bake at 375°F for 15 minutes: The oven is your stage. Let the Pumpkin Cake Roll bake at 375°F for 15 minutes, filling your kitchen with the irresistible aroma of fall spices.
-
Turn cake out onto a towel, sprinkle with confectioners’ sugar and roll up “jellyroll” fashion: As the cake emerges, turn it onto a towel, sprinkle with a snowy layer of confectioners’ sugar, and roll it up—jellyroll style. This is the moment of truth.
-
Cool: Let your creation cool. Patience is a virtue, especially when a delectable Pumpkin Cake Roll is in the making.
-
Prepare the filling: While your cake is cooling, prepare the filling. Beat together cream cheese, butter, confectioners’ sugar, and vanilla until creamy. The luscious filling is ready to take center stage.
-
Unroll the cake and spread the filling, then re-roll; chill: Unroll your cooled cake, generously spread the creamy filling, and re-roll it. Now, let it chill. This step ensures that every slice is a perfect, flavorful revelation.
Nutritional Information (Per Serving):
- Calories: 3385.5
- Fat Content: 167.9g
- Saturated Fat Content: 59.6g
- Cholesterol Content: 861.9mg
- Sodium Content: 2750.5mg
- Carbohydrate Content: 433.3g
- Fiber Content: 18.1g
- Sugar Content: 328.4g
- Protein Content: 61.6g
Ratings and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 13
There you have it – our Pumpkin Cake Roll masterpiece. A symphony of fall flavors, a texture that melts in your mouth, and a visual delight that will make you the star of any gathering. Share the joy, savor the moment, and revel in the magic of homemade desserts! 🌟🍰
