Vegetables with Asparagus Sauce π₯¦π²
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Description:
This delightful “sauce” pairs exquisitely with any vegetable it graces, promising a burst of flavor and a touch of elegance to your dish. Quick and simple to prepare, it’s a lifesaver for busy days in the kitchen. Plus, you can cook your vegetables in advance, lightening the load on hectic cooking days.
Ingredients:
- 1 can of cream of asparagus soup
- 1/4 cup of milk
- 1 tablespoon of lemon juice
- 5 cups of assorted vegetables (green beans, carrot coins, broccoli, cauliflower, zucchini slices, peppers, etc.)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Vegetables: Begin by cooking your favorite vegetables according to your preference. You can steam, roast, or blanch them, ensuring they’re tender yet crisp. |
| 2 | Assemble Sauce: In a saucepan, combine the cream of asparagus soup, milk, and lemon juice. Stir well to blend the flavors. |
| 3 | Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent any sticking. Allow it to simmer for a minute or two, letting the flavors meld together beautifully. |
| 4 | Serve: Once the sauce is heated through and slightly thickened, it’s ready to be poured over your cooked vegetables. Arrange the vegetables on a serving platter or individual plates, then generously ladle the warm asparagus sauce over them. |
| 5 | Enjoy: Delight in the vibrant colors and delectable flavors of your vegetable medley with asparagus sauce. Serve it as a standalone dish or as a delightful side to complement your main course. |
Nutritional Information:
- Calories: 41.8 per serving
- Fat: 2g
- Saturated Fat: 0.7g
- Cholesterol: 3.5mg
- Sodium: 402.5mg
- Carbohydrates: 4.9g
- Fiber: 0.2g
- Sugar: 0.4g
- Protein: 1.3g
Keywords:
- Quick and Easy
- Stove Top Recipe
- Ready in Less Than 30 Minutes
This delightful recipe offers a perfect harmony of flavors and textures, making it a versatile addition to your culinary repertoire. Whether you’re preparing a weeknight dinner or hosting a gathering, these vegetables with asparagus sauce are sure to impress!
