🥣 Cream of Cauliflower Soup Recipe
Description: Indulge in the velvety goodness of this Cream of Cauliflower Soup, a delectable treat perfect for winter nights or any time you crave comfort in a bowl. With its luscious off-white hue and irresistible aroma, this soup is sure to win hearts. Don’t forget to elevate the experience with freshly made croutons!
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Recipe Category: Cauliflower
- Keywords: Vegetable, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 320.7
- Fat Content: 15.9g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 48.4mg
- Sodium Content: 1011.8mg
- Carbohydrate Content: 20.1g
- Fiber Content: 6.5g
- Sugar Content: 8.4g
- Protein Content: 11.4g
Ingredients:
- 1/4 cup chicken broth
- 1 tbsp butter
- 1 onion
- 2 cloves garlic
- 1/4 tsp nutmeg
- 4 1/2 cups chicken broth
- 1 1/2 cups white wine
- 2 heads cauliflower
- 1/2 cup heavy cream
- 1 tsp fresh ground pepper
- Croutons (for garnish)
- Chopped chives (for garnish)
Instructions:
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In a heavy, medium stockpot, combine 1/4 cup of chicken broth and butter. Heat until the butter is melted.
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Add the chopped onion, minced garlic, and nutmeg to the pot. Simmer for 5-10 minutes, or until the onions are tender and translucent, releasing their aromatic flavors into the broth.
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Stir in the remaining chicken broth and white wine, along with the cauliflower florets.
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Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the cauliflower is tender and easily pierced with a fork.
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Once the cauliflower is cooked through, it’s time to puree the soup to creamy perfection. You can use a stick blender directly in the pot, or carefully transfer the mixture to a blender in batches. Remember, hot liquids expand, so be cautious!
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After achieving a smooth consistency, return the pureed soup to the stockpot over low heat.
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Stir in the heavy cream, Greek seasoning, and freshly ground pepper, allowing the flavors to meld together beautifully. Let the soup simmer briefly to marry all the ingredients.
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Once ready to serve, ladle the Cream of Cauliflower Soup into bowls and garnish each serving with a handful of freshly made croutons and a sprinkle of chopped chives for a delightful finish.
This Cream of Cauliflower Soup is a symphony of flavors and textures, perfect for warming up chilly evenings or simply indulging in a bowl of pure comfort. Enjoy its velvety richness and savor each spoonful of this delightful creation!
