Decadent Chocolate Pots De Creme Recipe 🍫
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8
Calories per Serving: 618.7
Rating: ⭐⭐⭐⭐⭐
Category: Dessert
Keywords: < 30 Mins, Stove Top, Easy
Description
Indulge in the velvety richness of Chocolate Pots De Creme, a timeless dessert straight from “The New James Beard Cookbook.” This recipe, born from culinary expertise, promises to satisfy even the most discerning sweet tooth. Whether as a delightful ending to a dinner party or a cozy treat for a quiet evening, these creamy delights are sure to impress.
Ingredients
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 1/3 cups semisweet chocolate, chopped
- 6 egg yolks
- 1 teaspoon vanilla extract
Instructions
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Prepare the Creamy Base: Begin by placing the heavy cream in the top of a double boiler.
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Sweeten the Mix: Add the granulated sugar to the cream, infusing it with just the right amount of sweetness.
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Heat and Blend: Set the double boiler over boiling water, allowing the cream mixture to scald, heating almost to the brink of boiling.
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Incorporate Chocolate: Remove the mixture from heat, then add the chopped semisweet chocolate. Stir patiently until the chocolate melts completely, merging with the creamy base in a symphony of flavors.
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Beat in Egg Yolks: In a separate bowl, beat the egg yolks until smooth and creamy. Gradually introduce them into the warm chocolate cream mixture, whisking gently to ensure even distribution.
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Thicken with Care: Return the top of the double boiler to the heat, stirring the mixture constantly. Watch as it thickens before your eyes, a testament to the magic of culinary alchemy. This process should take approximately 3 minutes.
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Infuse with Vanilla: Once thickened to perfection, remove the mixture from heat. Stir in the vanilla extract, adding a hint of aromatic depth to the already tantalizing concoction.
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Portion into Custard Cups: Pour the luscious chocolate custard into individual custard cups, filling each to the brim with decadent delight.
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Chill and Set: Allow the pots de creme to cool to room temperature, then transfer them to the refrigerator to chill. This step not only sets the dessert but also intensifies its rich, creamy texture.
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Serve and Enjoy: When fully chilled, serve the Chocolate Pots De Creme to eager guests or savor them as a personal indulgence. Each spoonful offers a symphony of flavors, a luxurious treat for the senses.
Nutritional Information (per serving)
- Calories: 618.7
- Fat Content: 46.7g
- Saturated Fat Content: 27.6g
- Cholesterol Content: 299mg
- Sodium Content: 39.1mg
- Carbohydrate Content: 44.5g
- Fiber Content: 3.4g
- Sugar Content: 35.4g
- Protein Content: 6.3g
Tips and Tricks
- For an extra touch of indulgence, garnish each serving with a dollop of freshly whipped cream and a sprinkle of chocolate shavings.
- Experiment with different types of chocolate to customize the flavor profile of your pots de creme. Dark chocolate lends a deeper, more intense flavor, while milk chocolate offers a sweeter, creamier option.
- To achieve the perfect consistency, be sure to stir the custard constantly while it thickens. This helps prevent lumps and ensures a silky smooth texture.
- For a dairy-free alternative, substitute coconut cream for the heavy cream and dairy-free chocolate for the semisweet chocolate. The result is a vegan-friendly version of this classic dessert that’s just as decadent and delicious.
