Introducing a delightful concoction that will elevate your breakfast spread or dessert platter – Cranberry Butter! This delectable spread takes just a mere 10 minutes to whip up, promising a burst of tangy sweetness with every dollop. Perfect for those rushed mornings or impromptu gatherings, this recipe from lovewithrecipes.com is sure to become a staple in your kitchen repertoire. 🍽️
Ingredients:
- 1/2 to 1 stick of butter
- 1/4 cup cranberry sauce
Nutritional Information (per serving):
- Calories: 918.4
- Fat: 92.2g
- Saturated Fat: 58.3g
- Cholesterol: 244mg
- Sodium: 673.8mg
- Carbohydrates: 27g
- Fiber: 0.7g
- Sugar: 26.3g
- Protein: 1.1g
Recipe Yield: 1 cup
Instructions:
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Melt the Butter: Place 1 stick of butter in a saucepan over low heat. Allow it to melt gently, ensuring not to let it brown.
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Add Cranberry Sauce: Once the butter has melted completely, add in the 1/4 cup of cranberry sauce. Opt for a homemade version or your favorite store-bought variety for convenience.
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Blend Well: Stir the cranberry sauce into the melted butter, ensuring that it is well incorporated. The beautiful crimson hue of the cranberries will begin to infuse into the butter, creating a vibrant and aromatic mixture.
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Cooling Off: Once the cranberry sauce and butter are thoroughly combined, remove the saucepan from the heat. Continue stirring for a few more moments to allow the mixture to cool slightly.
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Serve or Store: Your Cranberry Butter is now ready to be enjoyed! Transfer it to a clean jar or airtight container for storage if not using immediately. It can be refrigerated for future use, allowing you to enjoy its deliciousness whenever the craving strikes.
Whether slathered on warm toast, drizzled over fluffy pancakes, or used as a decadent filling for pastries, this Cranberry Butter adds a burst of fruity flavor to any dish. With its ease of preparation and versatility, it’s bound to become a favorite in your kitchen. So why wait? Whip up a batch today and spread the love with this irresistible treat! 🥞🍞
