Creamy Curry Pumpkin Soup is a delightful concoction that marries the comforting flavors of pumpkin with the warmth of curry, creating a dish that’s perfect for chilly evenings or cozy gatherings with loved ones. 🍲 With a preparation time of just 20 minutes and a total cooking time of 30 minutes, this recipe is not only delicious but also efficient, allowing you to whip up a nourishing meal in no time at all.
Creamy Curry Pumpkin Soup
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Low Protein
- Keywords: < 60 Mins
Ingredients:
- 3 tablespoons of butter
- 1 medium-sized pumpkin, peeled and cubed
- 1 Granny Smith apple, peeled, cored, and chopped
- 1 onion, finely chopped
- 1 tablespoon of curry powder
- 4 cups of chicken broth
- 1/2 cup of dry white wine
- 1 cup of heavy cream
- Chives for garnish
- Salt and pepper to taste
Instructions:
-
Begin by melting the butter in a deep saucepan over medium heat, ensuring it coats the bottom of the pan evenly.
-
Add the cubed pumpkin, chopped apples, finely chopped onion, and curry powder to the saucepan. Stir the ingredients together, allowing them to mingle and infuse with the butter.
-
Cook and stir the mixture until the onion softens and becomes translucent, releasing its aromatic flavors into the pot.
-
Season the mixture with salt and pepper according to your taste preferences, enhancing the flavors of the dish with a perfect balance of seasoning.
-
Pour in the chicken broth and dry white wine, increasing the heat to medium-high to bring the mixture to a gentle boil, allowing the ingredients to meld together and create a fragrant base for your soup.
-
Once the mixture reaches a boil, reduce the heat to low and partially cover the saucepan. Allow the soup to simmer gently for approximately 25-35 minutes, or until the pumpkin becomes exceedingly soft and tender, ready to be transformed into a velvety puree.
-
Remove the soup from the heat and let it cool slightly, allowing the flavors to settle and meld together in harmony.
-
Using a food processor or blender, carefully puree the soup until it reaches a smooth and creamy consistency, ensuring that all the ingredients are thoroughly combined to create a luxurious texture.
-
To serve, reheat the soup in the saucepan over medium-low heat until it is heated throughout, taking care not to let it boil and compromise the integrity of the flavors.
-
Stir in the heavy cream, allowing it to meld with the pureed soup and infuse it with richness and decadence, enhancing its velvety texture and creamy mouthfeel.
-
Cook the soup for an additional minute, allowing the flavors to meld together and reach their full potential, creating a symphony of taste sensations that will tantalize your taste buds.
-
Ladle the creamy curry pumpkin soup into bowls, garnishing each serving with a sprinkle of freshly chopped chives for a pop of color and a burst of freshness that complements the rich and aromatic flavors of the dish.
-
Serve the soup hot and enjoy the comforting warmth of each spoonful, savoring the delicate balance of sweet pumpkin, tangy apple, aromatic curry, and luxurious cream that makes this dish a true delight for the senses.
Nutrition Information (Per Serving):
- Calories: 450.5
- Fat Content: 32.4g
- Saturated Fat Content: 19.7g
- Cholesterol Content: 104.4mg
- Sodium Content: 852.3mg
- Carbohydrate Content: 30.5g
- Fiber Content: 4g
- Sugar Content: 16g
- Protein Content: 8g
This Creamy Curry Pumpkin Soup recipe is a testament to the magic of simple ingredients coming together to create a dish that’s both comforting and indulgent, perfect for any occasion. Whether you’re craving a cozy meal on a chilly evening or looking to impress guests at your next dinner party, this soup is sure to delight with its rich flavors and creamy texture. So why wait? Gather your ingredients and get ready to enjoy a bowl of pure comfort and satisfaction with every spoonful.
