Creamy Egg Soup
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 (or to taste) |
| Red onion | To taste |
| Garlic | To taste |
| Masako seasoning | To taste |
| Granulated sugar | To taste |
| Water | As needed |
Instructions
- Prepare the Aromatics: Begin by thinly slicing the red onion and garlic, allowing their flavors to infuse the soup.
- Sauté: In a pot, heat a splash of oil and sauté the sliced onions and garlic until they are fragrant and golden.
- Add Water: Pour in enough water to create a broth, bringing it to a gentle boil.
- Incorporate the Egg: Crack the egg into the simmering broth, stirring gently to create ribbons of egg.
- Season: Sprinkle in Masako seasoning and granulated sugar to enhance the flavor, adjusting to your preference.
- Serve: Once the egg is cooked to your liking, your creamy egg soup is ready to be served warm, perfect for any occasion! 😊
This delightful soup not only provides comfort but also showcases simplicity in flavor and preparation. Enjoy!
