Sure! Here’s the delightful recipe for Creamy Pralines, a scrumptious treat that combines the rich flavors of caramelized sugar, butter, and pecans, resulting in irresistibly creamy candies perfect for any occasion, whether it’s a festive holiday gathering or a cozy night in with loved ones. 🍬🎉
Creamy Pralines Recipe
Overview:
- Preparation Time: 0 minutes
- Cooking Time: Not specified
- Total Time: 0 minutes
- Yield: Makes 2 dozen pralines
Ingredients:
- 1 cup light brown sugar
- 1/8 teaspoon salt
- 3/4 cup evaporated milk
- 1 tablespoon butter
- 2 cups pecan halves
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this creamy praline recipe.
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Combine Ingredients: In a heavy-bottomed pot, combine the light brown sugar, salt, evaporated milk, and butter.
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Cook Mixture: Place the pot over low heat and stir constantly until the sugar completely dissolves, creating a smooth and creamy mixture.
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Add Pecans: Once the sugar has dissolved, add the pecan halves to the pot.
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Cook to Soft Ball Stage: Increase the heat to medium and continue cooking the mixture, stirring often, until it reaches the soft ball stage, which typically registers between 234 to 240 degrees Fahrenheit on a candy thermometer. This stage is crucial for achieving the perfect texture for your pralines.
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Remove from Heat: Once the mixture reaches the desired temperature, remove the pot from the heat to prevent further cooking.
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Cool Slightly: Allow the mixture to cool for a couple of minutes, giving it time to thicken slightly.
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Stir Rapidly: After the mixture has cooled slightly, begin stirring rapidly until it thickens and lightly coats the pecans. This step is essential for achieving the creamy texture characteristic of pralines.
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Form Pralines: Using a tablespoon, drop spoonfuls of the praline mixture onto wax or parchment paper, spacing them apart to allow for easy removal once they’ve cooled.
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Cool Completely: Allow the pralines to cool completely at room temperature until they are firm to the touch.
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Storage: Once cooled, gently lift the pralines from the paper using a knife and transfer them to an airtight container for storage.
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Enjoy: Your creamy pralines are now ready to be enjoyed! Serve them as a sweet treat for dessert or package them up as homemade gifts for friends and family.
Nutritional Information (per serving):
- Calories: 1716.7
- Fat Content: 84.2g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 42.7mg
- Sodium Content: 374.9mg
- Carbohydrate Content: 243.9g
- Fiber Content: 9.5g
- Sugar Content: 222.1g
- Protein Content: 15.6g
These Creamy Pralines are sure to become a favorite among family and friends, with their melt-in-your-mouth texture and irresistible combination of sweet caramel and crunchy pecans. Whether you’re making them for a special occasion or simply indulging your sweet tooth, this recipe is guaranteed to satisfy cravings and leave everyone wanting more!
