Pumpkin Frosting Recipe
Indulge in the delightful taste of autumn with this exquisite Pumpkin Frosting, perfect for adorning your favorite cakes. This velvety, creamy frosting blends the rich flavors of pumpkin and spices, creating a luscious topping that elevates any dessert. Whether you’re preparing a special occasion cake or simply satisfying your sweet tooth, this Pumpkin Frosting will impress your guests and leave them asking for seconds.
Recipe Overview
| Name | Pumpkin Frosting |
|---|---|
| Cook Time | 3 hours |
| Prep Time | 10 minutes |
| Total Time | 3 hours 10 minutes |
| Description | Make and share this Pumpkin Frosting recipe from lovewithrecipes.com. |
| Category | Dessert |
| Keywords | Low Protein, < 4 Hours |
| Yield | 1 cake |
Ingredients
To create this delectable Pumpkin Frosting, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Instant vanilla pudding | 1 package |
| Milk | 1 cup |
| Pumpkin puree | 1/4 cup |
| Ground cinnamon | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Non-dairy whipped topping | 2 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 759.7 |
| Total Fat | 47.6 g |
| Saturated Fat | 38.7 g |
| Cholesterol | 34.2 mg |
| Sodium | 566.1 mg |
| Total Carbohydrates | 76.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 61.7 g |
| Protein | 10.4 g |
Instructions
Creating this delightful Pumpkin Frosting is simple and straightforward. Just follow these easy steps to achieve a creamy, flavorful frosting that’s sure to impress:
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Combine Dry Ingredients: In a large mixing bowl, combine the instant vanilla pudding, milk, pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. Mix thoroughly until all ingredients are well combined, ensuring there are no lumps.
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Beat Until Smooth: Using an electric mixer, beat the mixture on high speed for one minute. This step is crucial as it helps to aerate the frosting, making it light and fluffy.
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Incorporate Whipped Topping: Gently fold in the non-dairy whipped topping using a spatula. Be careful not to overmix; you want to maintain the lightness and fluffiness of the whipped topping.
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Refrigerate: Transfer the frosting to an airtight container and refrigerate it for about three hours. This chilling time allows the frosting to firm up, making it easier to spread and pipe.
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Frost Your Cake: Once the frosting has set and is firm, take it out of the refrigerator. Use a spatula to generously frost your cake of choice. The frosting is not only perfect for cakes but can also be used as a filling for layered desserts.
Enjoy the rich, seasonal flavors of this Pumpkin Frosting, and watch it become a favorite in your dessert repertoire. Share your creations with family and friends, and delight in the compliments that will surely follow!
