π Pumpkin Soup Recipe π₯£
Overview:
Delight your taste buds and warm your soul with this comforting Pumpkin Soup recipe! Perfect for chilly evenings, Thanksgiving feasts, or a cozy brunch, this flavorful dish is ready in just under 40 minutes. With the natural sweetness of fresh pumpkin, a hint of warm spices, and a creamy finish, it’s a culinary hug in a bowl!
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 7
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 – 2 1/2 | Fresh Pumpkin |
| 1/4 | Onion |
| 1/2 | Carrot |
| 1/2 | Celery |
| 6 | Butter |
| 3/4 | Ground Cinnamon |
| 1/2 | Ground Nutmeg |
| 1/4 | Clove |
| 2 | Brown Sugar |
| 1/4 | Pure Maple Syrup |
| 4 | Warm Water |
| 1 | Heavy Cream |
| 3/4 – 1 | Chicken Stock |
Instructions:
-
Prepare the Veggies:
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- Add in the chopped celery, carrots, and onions.
- SautΓ© the vegetables for about 5 minutes until they start to soften.
-
-
Cook the Pumpkin:
- Next, add the fresh pumpkin to the saucepan.
- Continue cooking and stirring for an additional 3 minutes.
-
Sweeten the Pot:
- Sprinkle in the brown sugar and drizzle the pure maple syrup over the vegetables.
- Stir well until the sugar is dissolved and the veggies are nicely caramelized.
-
Spice it Up:
- Add in the ground cinnamon, nutmeg, and cloves.
- Mix everything together to release those aromatic flavors.
-
Simmer Away:
- Pour in half of the chicken stock, reserving the rest for later.
- Cover the saucepan and let the soup simmer gently for about 15 minutes.
- This allows the vegetables and pumpkin to become tender and flavorful.
-
Blend and Cream:
- Once the veggies are soft, it’s time to blend!
- Carefully transfer the soup to a blender or food processor.
- Puree the mixture until smooth and velvety.
-
Final Touches:
- Return the creamy soup back to the saucepan over moderate heat.
- Whisk in all of the heavy cream for that luxurious finish.
- Season with salt and pepper to taste, adjusting as needed.
-
Serve and Enjoy!
- Ladle the warm Pumpkin Soup into bowls.
- Garnish with a sprinkle of cinnamon or a dollop of sour cream, if desired.
- Serve alongside crusty bread or your favorite fall salad for a complete meal.
Nutrition Facts (per serving):
- Calories: 354.9
- Fat: 29.5g
- Saturated Fat: 18.5g
- Cholesterol: 87.2mg
- Sodium: 186mg
- Carbohydrates: 24g
- Fiber: 1.6g
- Sugar: 13.5g
- Protein: 2.4g
Tips & Tricks:
- Fresh is Best: Opt for fresh pumpkin if you canβit brings a richer flavor to the soup.
- Blend Carefully: When blending hot liquids, be sure to allow steam to escape and use caution.
- Make it Vegan: Swap out the chicken stock for vegetable stock and use plant-based butter and cream for a vegan version.
- Freeze for Later: This soup freezes beautifully! Store in airtight containers for up to 3 months.
π Cozy Up with a Bowl of Pumpkin Goodness!
Whether you’re celebrating Thanksgiving, hosting a brunch, or simply craving a comforting meal, this Pumpkin Soup is sure to please. With its velvety texture, warm spices, and rich flavors, it’s a delicious way to embrace the fall season. Serve it up with a sprinkle of love and enjoy the heartwarming goodness! ππ₯£
