Certainly! Let’s dive into crafting a delectable recipe for Smoked Salmon Pate 🐟🍴:
Smoked Salmon Pate Recipe
Description: This exquisite pate is a breeze to whip up, making it perfect for any occasion! With its creamy texture and rich flavor, it’s sure to be a hit at your next gathering. Plus, you can easily adjust the recipe to suit your preferences.
Category: Spreads
Keywords: Lunch/Snacks, European, Very Low Carbs, Potluck, < 15 Mins, No Cook, Refrigerator, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 326.4
- Fat: 30.9g
- Saturated Fat: 18.3g
- Cholesterol: 100.3mg
- Sodium: 605mg
- Carbohydrates: 1.2g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 11.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 8 oz | Smoked salmon |
| 1/2 tbsp | Lemon juice |
| 1 | Cucumber |
| Cream (optional) | |
| Salt and pepper | |
| Melba Toast (for serving) |
Instructions:
-
Melt the Butter:
- In a small saucepan, melt the butter over low heat. Allow it to cool slightly before using.
-
Prepare the Salmon:
- Place the smoked salmon into the bowl of your food processor.
-
Blend the Ingredients:
- With the food processor running, gradually add the melted butter to the salmon until you achieve a smooth pate consistency.
-
Adjust Seasoning:
- Remove the salmon mixture from the food processor bowl and stir in the lemon juice. Optionally, add cream to adjust the texture. Season with salt and pepper to taste.
-
Chill the Pate:
- Line a dish with plastic wrap and spoon the pate mixture into it. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 30 to 40 minutes, allowing the flavors to meld.
-
Serve:
- Before serving, remove the pate from the refrigerator and let it sit at room temperature for about 30 minutes to soften slightly.
-
Garnish and Enjoy:
- Turn the pate out onto a serving dish, removing the plastic wrap. Garnish the top with a ring of cucumber slices for a refreshing touch.
-
Pair with Melba Toast:
- Serve the smoked salmon pate with homemade Melba Toast for a delightful crunch that complements the creamy texture of the pate.
Chef’s Tips:
- For added flavor, consider incorporating fresh herbs such as dill or chives into the pate mixture.
- Experiment with different types of smoked salmon for unique flavor profiles.
- This pate can be made ahead of time and stored in the refrigerator for up to 3 days.
- To make Melba Toast, simply toast thinly sliced bread until crisp and golden brown. Then, cut each slice into triangles for an elegant presentation.
With its velvety texture and luxurious taste, this Smoked Salmon Pate is sure to impress your guests and elevate any occasion. Enjoy creating and savoring this delightful spread! 🎉
