Sure, let’s embark on a delightful journey into the realm of Sour Cream Sugar Cookies! πͺ Perfect for any occasion, these cookies are soft, flavorful, and utterly irresistible. With just a handful of simple ingredients and easy steps, you’ll soon find yourself baking batch after batch of these delectable treats.
Sour Cream Sugar Cookies
Description: Make and share this Sour Cream Sugar Cookies recipe from lovewithrecipes.com.
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Christmas, < 30 Mins, Refrigerator, Beginner Cook, Easy
- Aggregated Rating: β 4
- Review Count: 6
- Calories: 95.4 per serving
- Fat Content: 4.2g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 20.4mg
- Sodium Content: 54.5mg
- Carbohydrate Content: 13.2g
- Fiber Content: 0.2g
- Sugar Content: 6.7g
- Protein Content: 1.3g
- Recipe Yield: Approximately 60 cookies
Ingredients:
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1 cup sour cream
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
Instructions:
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Combine Baking Soda and Sour Cream:
- In a small bowl, mix together the baking soda and sour cream until well combined. Set aside.
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Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add Eggs:
- Add the eggs to the creamed mixture, one at a time, beating well after each addition until fully incorporated.
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Blend in Vanilla:
- Mix in the vanilla extract until evenly distributed.
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Incorporate Sour Cream Mixture:
- Gradually blend in the sour cream and baking soda mixture until smooth and creamy.
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Prepare Flour Mixture:
- In a separate bowl, combine the flour and baking powder.
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Combine Ingredients:
- Slowly add the flour mixture to the sour cream mixture, stirring until a soft dough forms.
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Refrigerate Dough:
- Cover the dough with plastic wrap and refrigerate for at least an hour, or until firm and easy to handle.
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Roll Out Dough:
- Preheat the oven to 325Β°F (165Β°C). On a floured surface, roll out the dough to about 1/2 inch thickness.
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Cut into Shapes:
- Use cookie cutters to cut out shapes from the dough. Place the cutouts onto baking sheets lined with parchment paper, leaving space between each cookie.
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Bake:
- Bake the cookies in the preheated oven for 8-10 minutes, or until they are lightly golden brown around the edges.
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Cool and Enjoy:
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the deliciousness of your homemade Sour Cream Sugar Cookies!
With their melt-in-your-mouth texture and delightful flavor, these Sour Cream Sugar Cookies are sure to become a family favorite. Whether you’re baking them for a special occasion or simply craving a sweet treat, you can’t go wrong with these classic cookies. So go ahead, whip up a batch, and spread joy with every bite! π
